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Noyer Noir Noel 2020

Name: Noyer Noir Noel 2020
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 14.5 lb Barke Pilsner Malt; 2 lb Munich Dark; 0.7 lb Special B; 0.5 lb Blonde RoastOat Malt; 0.5 lb White Wheat; 0.5 lb Carapils Malt; 0.5 lb Molasses; 0.75 lb Honey (Buckwheat); 0.5 lb Turbinado; 1 oz East Kent Golding Hops; 1 oz Saaz Hops; 1 oz Styrian Goldings Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodward
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday September 24th 2020

Belgian Quad

by nfacciola

OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 25

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

25.8

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Weyermann - Barke Pilsner Malt14.5 lb Barke Pilsner Malt	37.03	1.75	70.9%
2 lb	Avangard - Munich Dark2 lb Munich Dark	37.1	12	9.8%
0.70 lb	Belgian - Special B0.7 lb Special B	34	115	3.4%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	34.5	4	2.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.4%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	2.4%
0.75 lb	Honey (Buckwheat)0.75 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	3.7%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	2.4%
20.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	First Wort	0 min	17.49	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	6.22	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Whirlpool at 200 °F	5 min	2.1	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 gal	Beta Amalyze Rest	Strike	166 °F	148 °F	60 min
5.9 gal	Alpha Amalyze Rest	Infusion	148 °F	155 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Black walnuts	Other	Boil	30 min.
0.20 oz	cardamom	Spice	Whirlpool	15 min.
0.25 oz	chamomile	Spice	Whirlpool	15 min.
0.50 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding (Pellet)	17.49	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.22	33.3%
1 oz	Styrian Goldings (Pellet)	2.1	33.3%
3 oz / $ 0.00

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Noyer Noir Noel 2020

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