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Noyer Noir Noel 2020

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodward
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday September 24th 2020
1.088
1.015
9.6%
25.8
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Weyermann - Barke Pilsner Malt14.5 lb Barke Pilsner Malt 37.03 1.75 70.9%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 9.8%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 3.4%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 4 2.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.4%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.4%
0.75 lb Honey (Buckwheat)0.75 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 3.7%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 2.4%
20.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 First Wort 0 min 17.49 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 6.22 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Whirlpool at 200 °F 5 min 2.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Black walnuts Other Boil 30 min.
0.20 oz cardamom Spice Whirlpool 15 min.
0.25 oz chamomile Spice Whirlpool 15 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Beta Amalyze Rest Strike 166 °F 148 °F 60 min
5.9 gal Alpha Amalyze Rest Infusion 148 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.84 23.4  
Mash volume with grains 7.34 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Noyer Noir Noel 2020" Belgian Dark Strong Ale beer recipe by Pat Woodward. All Grain, ABV 9.58%, IBU 25.81, SRM 16.36, Fermentables: (Barke Pilsner Malt, Munich Dark, Special B, Blonde RoastOat Malt, White Wheat, Carapils Malt, Molasses, Honey (Buckwheat), Turbinado) Hops: (East Kent Golding, Saaz, Styrian Goldings) Other: (Black walnuts, cardamom, chamomile, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-09-26 12:16 UTC