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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.45 kg | Crisp Malting - Finest Maris Otter3.45 kg Finest Maris Otter |
£ 1.06 / kg £ 3.66 |
38 | 6 | 84% |
| 205 g | Crisp Malting - Crystal 60L205 g Crystal 60L |
£ 1.46 / kg £ 0.30 |
33.1 | 250 | 5% |
| 41 g | Crisp Malting - Chocolate Malt41 g Chocolate Malt |
£ 1.46 / kg £ 0.06 |
32.66 | 949.99 | 1% |
| 410 g | Crisp Malting - Torrefied Wheat410 g Torrefied Wheat |
£ 0.95 / kg £ 0.39 |
36.8 | 3 | 10% |
| 4,106 g / £ 4.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Challenger18 g Challenger Hops |
£ 0.04 / g £ 0.71 |
Leaf/Whole | 7.2 | Boil at 100 °C | 60 min | 15.91 | 31% |
| 20 g | First Gold20 g First Gold Hops |
£ 0.04 / g £ 0.70 |
Leaf/Whole | 10.55 | Boil at 100 °C | 10 min | 9.39 | 34.5% |
| 20 g | First Gold20 g First Gold Hops |
£ 0.04 / g £ 0.70 |
Leaf/Whole | 10.55 | Whirlpool at 100 °C | 10 min | 3.93 | 34.5% |
| 58 g / £ 2.11 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Challenger (Leaf/Whole) 18 g Challenger (Leaf/Whole) Hops |
£ 0.04 / g £ 0.71 |
15.91 | 31% |
| 40 g | First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops |
£ 0.04 / g £ 1.40 |
13.32 | 69% |
| 58 g / £ 2.11 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.3 L | 76.2C strike water | Strike | 76.2 °C | 68 °C | 60 min |
| 5.7 L | Top Off | 78 °C | 78 °C | -- | |
| 16 L | 76C sparge | Batch Sparge | 80 °C | 76 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
£ 0.05 / g £ 0.27 |
Fining | Boil | 10 min. |
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.28 |
Other | Boil | 10 min. |
| 1.30 g | Epsom Salt | Water Agt | Mash | -- | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 4 g | Gypsum | Water Agt | Mash | -- | |
| 1 ml | Lactic acid | Water Agt | Mash | -- | |
| £ 0.55 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 61.7 g Temp: 20 °C CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 20 | 140 | 120 | 20 |
| Filter tap water through Brita filter O/N. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Light, refreshing STB (Standard Table Bitter). The 10 min hop stand at the end of the boil will give this beer a little aroma lift, making this beer a little hoppy as well having a good malt backbone. The First Gold hop additions can also be substituted with Bramling Cross. As easy to brew than it is to drink!
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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