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San Diego Super Wheat

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doug Brews
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.5%

IBU (tinseth):

37.3

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Wheat Malt, White20 lb Wheat Malt, White	39.1	2.5	76.2%
5 lb	Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt	37	7	19%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Herkules15 g Herkules Hops	Pellet	17.7	Boil	60 min	23.34	30%
3.50 g	Barth-Haas - Sabro3.5 g Sabro Hops	Pellet	15.8	Boil	15 min	2.41	7%
3.50 g	El Dorado3.5 g El Dorado Hops	Pellet	14.5	Boil	15 min	2.21	7%
3.50 g	Artisan - Citra3.5 g Citra Hops	Pellet	12.5	Boil	15 min	1.91	7%
3.50 g	Yakima Valley Hops - Southern Passion3.5 g Southern Passion Hops	Pellet	12.2	Boil	15 min	1.86	7%
3.50 g	Yakima Valley Hops - NZ Nelson Sauvin3.5 g NZ Nelson Sauvin Hops	Pellet	10.3	Boil	15 min	1.57	7%
3.50 g	Barth-Haas - Sabro3.5 g Sabro Hops	Pellet	15.8	Boil	5 min	0.97	7%
3.50 g	El Dorado3.5 g El Dorado Hops	Pellet	14.5	Boil	5 min	0.89	7%
3.50 g	Artisan - Citra3.5 g Citra Hops	Pellet	12.5	Boil	5 min	0.77	7%
3.50 g	Yakima Valley Hops - Southern Passion3.5 g Southern Passion Hops	Pellet	12.2	Boil	5 min	0.75	7%
3.50 g	Yakima Valley Hops - NZ Nelson Sauvin3.5 g NZ Nelson Sauvin Hops	Pellet	10.3	Boil	5 min	0.63	7%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Herkules (Pellet) 15 g Herkules (Pellet) Hops	23.34	30%
7 g	Barth-Haas - Sabro (Pellet) 7 g Sabro (Pellet) Hops	3.38	14%
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops	3.1	14%
7 g	Artisan - Citra (Pellet) 7 g Citra (Pellet) Hops	2.68	14%
7 g	Yakima Valley Hops - Southern Passion (Pellet) 7 g Southern Passion (Pellet) Hops	2.61	14%
7 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 7 g NZ Nelson Sauvin (Pellet) Hops	2.2	14%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 gal		Strike	162 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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San Diego Super Wheat

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