Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.57 |
35.9% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
20.09 |
35.9% |
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.12 |
28.2% |
39 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
74 g |
Coffee Grounds
|
|
Flavor |
Secondary |
5 days |
111 g |
Cacao Nibs
|
|
Flavor |
Secondary |
5 days |
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
Priming
Method: dme
Amount: 92.8 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
"Epic Chocolate Coffee Stout" Dry Stout beer recipe by The Real Neilo. All Grain, ABV 8.65%, IBU 50.77, SRM 41.99, Fermentables: (Maris Otter Pale, Munich Type I, Munich Type II, CaraAroma, Chocolate Malt, Carafa II, Flaked Oats) Hops: (Nugget, Chinook, Cascade) Other: (Coffee Grounds, Cacao Nibs, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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