Epic Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Epic Chocolate Coffee Stout

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday August 9th 2020
1.085
1.019
8.7%
50.8
42.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 73.7%
0.45 kg Weyermann - Munich Type I0.454 kg Munich Type I 38 6 6.2%
0.45 kg Weyermann - Munich Type II0.454 kg Munich Type II 37 10 6.2%
0.34 kg Weyermann - CaraAroma0.34 kg CaraAroma 36 140 4.6%
0.28 kg Simpsons - Chocolate Malt0.283 kg Chocolate Malt 31.7 444 3.9%
0.23 kg Weyermann - Carafa II0.227 kg Carafa II 31.5 415 3.1%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 2.3%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 23.57 35.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 45 min 20.09 35.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 7.12 28.2%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74 g Coffee Grounds Flavor Secondary 5 days
111 g Cacao Nibs Flavor Secondary 5 days
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 92.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23
Mash volume with grains 27.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 37.2  
Equipment Profile Used: System Default
"Epic Chocolate Coffee Stout" Dry Stout beer recipe by The Real Neilo. All Grain, ABV 8.65%, IBU 50.77, SRM 41.99, Fermentables: (Maris Otter Pale, Munich Type I, Munich Type II, CaraAroma, Chocolate Malt, Carafa II, Flaked Oats) Hops: (Nugget, Chinook, Cascade) Other: (Coffee Grounds, Cacao Nibs, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2020-08-09 09:41 UTC