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Redirection Blonde Ale

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Sunday August 9th 2020
1.053
1.012
5.4%
26.5
6.2
5.6
14.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 0.99 / lb
9.90
37 2 80.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 2.29 / lb
2.29
37 25 8.1%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 1.99 / lb
1.99
33 1.8 8.1%
6 oz Briess - Brewers Oat Flakes6 oz Brewers Oat Flakes 1.99 / lb
0.75
32.2 2.5 3%
12.37 lbs / 14.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.73 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.23 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.83 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.98 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.53 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.16 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.3%
7.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Redirection Blonde Ale" Blonde Ale beer recipe. BIAB, ABV 5.4%, IBU 26.45, SRM 6.19, Fermentables: ( Premium 2-Row, Honey Malt, Dextrine Malt, Brewers Oat Flakes) Hops: (Citra, Mosaic, Galaxy) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 00:37 UTC
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