Redirection Blonde Ale - Beer Recipe - Brewer's Friend

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Redirection Blonde Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 9th 2020
1.053
1.012
5.4%
26.5
6.2
5.6
14.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 0.99 / lb
$ 9.90 		37 2 80.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.29 / lb
$ 2.29 		37 25 8.1%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt $ 1.99 / lb
$ 1.99 		33 1.8 8.1%
6 oz Briess - Brewers Oat Flakes6 oz Brewers Oat Flakes $ 1.99 / lb
$ 0.75 		32.2 2.5 3%
12.37 lbs / $ 14.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.73 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.23 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.83 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.98 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.53 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.16 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.29 41.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Redirection Blonde Ale" Blonde Ale beer recipe by Brewer #279967. BIAB, ABV 5.4%, IBU 26.45, SRM 6.19, Fermentables: ( Premium 2-Row, Honey Malt, Dextrine Malt, Brewers Oat Flakes) Hops: (Citra, Mosaic, Galaxy) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2020-08-29 00:37 UTC