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Chocolate Cherry Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Raccoon Brewing
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

51.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Stone Path Malt - Nor’East Pale11 lb Nor’East Pale	37.3	2.9	62.9%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	5.7%
1 lb	Crisp Malting - Roasted Barley1 lb Roasted Barley	31.28	520	5.7%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	2.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.21	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	18.61	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	8.78	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)		51.6	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8.80 oz	Cocoa powder	Flavor	Mash	45 min.
75 oz	cherry juice concentrate	Other	Primary	65 days
8.80 oz	Cocoa powder	Flavor	Whirlpool	69 days
2 each	Vanilla Bean	Spice	Primary	55 days
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	8	46	100	32	195

Mash Chemistry and Brewing Water Calculator

Notes

Day 4: add cherry juice concentrate
Day 14: add vanilla beans
Bulk age 55 days before bottling

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Paulywill • 12/06/2023 at 05:37pm
When did you add the lactose?

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