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Secret Squirrel Nut Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

29.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	7.1%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II	34	65	7.1%
1 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt	38	2.65	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.56	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.88	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	5.99	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	5 min	3.29	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	20.44	40%
3 oz	Kent Goldings (Pellet)	9.28	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Beta Amylase Rest	Strike	160 °F	148 °F	30 min
1 gal	Alpha Amylase Rest	Infusion	212 °F	158 °F	60 min
2 gal		Sparge	212 °F	175 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	15 min.
4 oz	Toasted Coconut		Flavor	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Secret Squirrel Nut Ale

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