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West Coast tb1 7.2.20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Tuesday June 30th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 55

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

59.2

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	US - American - Pale 2-Row22.5 lb American - Pale 2-Row	37	1.8	78.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	10.4%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	5.2%
1.50 lb	Gladfield - Chit Malt1.5 lb Chit Malt	15	1.52	5.2%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	0.9%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	33.28	8.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	30 min	10.21	11.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	30 min	15.66	11.4%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	4 days		17.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		17.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		17.1%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	4 days		17.1%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ekuanot (Pellet)	33.28	8.6%
2 oz	Columbus (Pellet)	10.21	11.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	15.66	11.4%
3 oz	Chinook (Pellet)		17.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		17.1%
3 oz	Cascade (Pellet)		17.1%
3 oz	Azacca (Pellet)		17.1%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

3200 Woodall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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