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St. Peats stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday June 4th 2020

1928 Barclay Perkins Export Double Brown Stout

by Boozy Mcboozerson

OG: 1.077 FG: 1.021 ABV: 7.4% IBU: 103

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

129.0

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	56.4%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	10.3%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	78.38	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	14.06	20%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	26.1	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	10.42	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	78.38	40%
1 oz	Cascade (Leaf/Whole)	14.06	20%
1 oz	Chinook (Leaf/Whole)	26.1	20%
1 oz	Citra (Leaf/Whole)	10.42	20%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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