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St. Peats stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday June 4th 2020
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by Boozy Mcboozerson

OG: 1.077 FG: 1.021 ABV: 7.4% IBU: 103

1.090
1.022
8.8%
129.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 56.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 10.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 78.38 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.06 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 26.1 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.42 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"St. Peats stout" Russian Imperial Stout beer recipe by Shimmergloom. All Grain, ABV 8.83%, IBU 128.96, SRM 44.31, Fermentables: (Maris Otter Pale, Crystal 60L, Black Malt, Carapils (Dextrine Malt), Honey Malt, Chocolate, Munich - Dark 20L, Pilsner) Hops: (Magnum, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 21:31 UTC