Hobgoblin 2 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hobgoblin 2

231 calories 22.8 g 568.261 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 568.261ml)
Carbs: 22.8 g (Per 568.261ml)
Created: Friday May 29th 2020
1.044
1.010
4.5%
36.8
18.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 5.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3%
70 g Weyermann - Acidulated70 g Acidulated 27 3.4 2.1%
3,370 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Fuggles31 g Fuggles Hops Pellet 4.3 Boil 60 min 20.63 31.6%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 15 min 6.02 14.3%
53 g Styrian Goldings53 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 10.17 54.1%
98 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 71 °C 67 °C 60 min
12.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Salt Water Agt Mash 1 hr.
4 g Wyeast - Beer Nutrient Other Boil 0 min.
4 g Irish Moss Fining Boil 0 min.
0.70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.32 bar       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Hobgoblin 2" British Brown Ale beer recipe by Brewer #284297. All Grain, ABV 4.52%, IBU 36.82, SRM 18.01, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Acidulated) Hops: (Fuggles, Cascade, Styrian Goldings) Other: (Salt, Beer Nutrient, Irish Moss, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
275
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 07:21 UTC
  • Snapshot Created: 2020-05-29 20:11 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Hobgoblin 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hobgoblin 2
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information