Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.38 |
15.3% |
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
10.58 |
16.3% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
5.98 |
14.3% |
|
53 g |
Styrian Goldings53 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
10.11 |
54.1% |
|
98 g
/ £ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.32 bar
Temp: 16 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Hobgoblin" British Brown Ale beer recipe by Brewer #284297. All Grain, ABV 4.28%, IBU 37.05, SRM 16.46, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Cane Sugar) Hops: (Kent Goldings, Fuggles, Cascade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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