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Hobgoblin 2

231 calories 22.8 g 568.261 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 568.261ml)
Carbs: 22.8 g (Per 568.261ml)
Created: Friday May 29th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 36

1.044
1.010
4.5%
36.8
18.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 5.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3%
70 g Weyermann - Acidulated70 g Acidulated 27 3.4 2.1%
3,370 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Fuggles31 g Fuggles Hops Pellet 4.3 Boil 60 min 20.63 31.6%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 15 min 6.02 14.3%
53 g Styrian Goldings53 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 10.17 54.1%
98 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Salt Water Agt Mash 1 hr.
4 g Wyeast - Beer Nutrient Other Boil 0 min.
4 g Irish Moss Fining Boil 0 min.
0.70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.32 bar       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 71 °C 67 °C 60 min
12.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 15.2
Mash volume with grains 17.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Hobgoblin 2" British Brown Ale beer recipe by Brewer #284297. All Grain, ABV 4.52%, IBU 36.82, SRM 18.01, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Acidulated) Hops: (Fuggles, Cascade, Styrian Goldings) Other: (Salt, Beer Nutrient, Irish Moss, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 07:21 UTC
  • Snapshot Created: 2020-05-29 20:11 UTC
  • Link To Parent Recipe