Brewer's Friend

Print

mix

227 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday October 20th 2017
1.074
1.015
8.2%
46.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg American - Pale 2-Row3.346 kg Pale 2-Row 37 1.8 40.2%
1.09 kg German - Vienna1.09 kg Vienna 37 4 13.1%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 12%
0.53 kg Belgian - Munich0.53 kg Munich 38 6 6.4%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 6%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 6%
0.34 kg American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L 33 80 4.1%
0.26 kg Belgian - Aromatic0.26 kg Aromatic 33 38 3.1%
0.22 kg American - Caramel / Crystal 40L0.215 kg Caramel / Crystal 40L 34 40 2.6%
0.09 kg American - Caramel / Crystal 20L0.093 kg Caramel / Crystal 20L 35 20 1.1%
0.05 kg Belgian - CaraVienne0.05 kg CaraVienne 34 20 0.6%
0.05 kg United Kingdom - Chocolate0.048 kg Chocolate 34 425 0.6%
0.03 kg American - Chocolate0.027 kg Chocolate 29 350 0.3%
0.33 kg Brown Sugar0.33 kg Brown Sugar 45 15 4%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.3 Boil 60 min 7.56 6.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 7 Boil 60 min 8.53 10.4%
24 g Challenger24 g Challenger Hops Pellet 9.5 Boil 20 min 11.22 16.7%
5 g chinook5 g chinook Hops Pellet 10.4 Boil 15 min 2.1 3.5%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 10 min 5.48 13.9%
8 g Citra8 g Citra Hops Pellet 14 Boil 10 min 3.3 5.6%
26 g Galaxy26 g Galaxy Hops Pellet 14.25 Boil 5 min 6 18.1%
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 5 min 2.04 25%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
s04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 69 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.1 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.4 L) 33.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 42.2  
Equipment Profile Used: System Default
"mix" American Barleywine beer recipe by Lhoracio. All Grain, ABV 8.18%, IBU 46.23, SRM 15.54, Fermentables: (Pale 2-Row, Vienna, Pale Ale, Munich, Pilsner, Bohemian Pilsner, Caramel / Crystal 80L, Aromatic, Caramel / Crystal 40L, Caramel / Crystal 20L, CaraVienne, Chocolate, Brown Sugar) Hops: (Centennial, East Kent Goldings, Challenger, chinook, Citra, Galaxy, Saaz)
Last Updated and Sharing
 
865
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 15:13 UTC