Tremendick Brewerks Idaho 7 Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
130 |
3.69 °L
|
193 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:33 PM |
Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout.
The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation.
The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration.
I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces. |
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Will's NEIPA
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American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
129.42 |
9.98 °L
|
130 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:11 AM |
Notes: |
|
Hops Medley
|
American IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.33 |
129.27 |
9.26 °L
|
133 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:33 AM |
Notes: |
|
Oasis Of Boston NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.011 |
7.12 |
128.96 |
3.8 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:12 PM |
Notes: Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME.
Flaked oats and flaked wheat were steeped at the same time as the Carapils malt.
Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019 |
|
American Aquarium 2011 IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
128.78 |
13.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 10:15 PM |
Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone. |
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Sunshine IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.41 |
128.35 |
6.68 °L
|
929 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:48 PM |
Notes: |
|
Downhome Black IPA
|
Imperial IPA
|
4.5 Gallons |
1.105 |
1.042 |
8.15 |
127.59 |
50 °L
|
550 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/22/2015 1:57 AM |
Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter at least 24 hours in advance.
- Mash grain at 155º for 60 minutes.
- Raise temperature to 168º.
- Sparge for 15 - 20 minutes @ 175º.
- Add extract and bring to boil.
- Add other ingredients according to schedule.
- Primary fermentation 7 days @ 70º - 74º.
- Secondary fermentation 10 days @ 70º - 74º.
- Tertiary fermentation 7 days @ 70º - 74º.
- Carbonate.
- Age 8 weeks @ 60º - 65º. |
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1000__PA 1
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.76 |
127.37 |
5.64 °L
|
746 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:51 AM |
Notes: |
|
Black IPA Small Batch
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.067 |
1.01 |
7.43 |
127.03 |
32.2 °L
|
352 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:09 AM |
Notes: Brewed on 9/29/2018
Steep grains for 60 minutes, starting temp 162 F. Bring H2O to boil and add 1.25 lbs DME pilsen. Return to boil. Add 0.85 oz Cascade and 0.15 oz Summitt. Boil 30 minutes. Add wort from grains, return to biol, add 0.21 oz Summitt. Boil 15 minutes. Add 0.5 lbs DME extra light, add 8 oz cane sugar, add Irish Moss. Boil 15 minutes. Chill in ice water bath and pitch re-hydrated yeast.
SG = 1073.
Add 0.84 oz Cascade pellets on 10/1/18.
Tasting note: Good head retention, nice black color. Lacking in hop aroma, but has a bitter hop bite. |
|
:eft Over Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
127.01 |
18.74 °L
|
666 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:40 PM |
Notes: |
|
Prohibition Ale
|
American Strong Ale
|
5 Gallons |
1.094 |
1.024 |
9.27 |
126.96 |
17.97 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:05 AM |
Notes: |
|
7 Hop IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
126.9 |
8.45 °L
|
582 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:43 AM |
Notes: |
|
Ciara"s Pumpkin Ale 2.0
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.102 |
1.022 |
10.43 |
126.8 |
11.08 °L
|
748 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:27 AM |
Notes: |
|
Summer Ale
|
American Strong Ale
|
8 Gallons |
1.073 |
1.012 |
7.97 |
126.66 |
6.83 °L
|
247 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5.7 oz |
Creation
Date: 6/11/2019 12:03 AM |
Notes: |
|
K.I.S.S. Pale No.1
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.13 |
126.44 |
4.76 °L
|
208 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:01 PM |
Notes: |
|
Sandin Sitravin DIPA
|
Double IPA
|
10 Litres |
1.084 |
1.014 |
9.15 |
126.38 |
9.47 °L
|
319 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 25 gr |
Creation
Date: 12/27/2019 5:01 PM |
Notes: |
|
Simple IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.017 |
8.01 |
126.33 |
15.65 °L
|
434 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:04 PM |
Notes: DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.
|
|
Pliny The Elder Clone Micro Batch
|
American IPA
|
2 Gallons |
1.068 |
1.011 |
7.41 |
126.24 |
7.21 °L
|
790 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:52 AM |
Notes: |
|
Katanga Imperial Stout
|
Imperial Stout
|
19 Litres |
1.099 |
1.025 |
9.77 |
125.99 |
50 °L
|
291 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:03 PM |
Notes: |
|
Hunt For Black Hoptober
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
125.36 |
34.35 °L
|
1.8K |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 2:40 AM |
Notes: 2/13 - finished at 1.012
3/7 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew. |
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