Sandin Sitravin DIPA Beer Recipe | Partial Mash Double IPA | Brewer's Friend
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Sandin Sitravin DIPA

257 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday December 27th 2019
1.084
1.014
9.2%
126.4
9.5
5.6
25.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 50%
400 g Viking - Munich Light400 g Munich Light kr 1.90 / kg
kr 0.76 		37 6 13.3%
400 g Weyermann - German - CaraHell400 g German - CaraHell kr 2.90 / kg
kr 1.16 		34 11 13.3%
300 g Weyermann - German - Rye300 g German - Rye kr 2.70 / kg
kr 0.81 		38 3.5 10%
300 g German - CaraRed300 g German - CaraRed kr 3.00 / kg
kr 0.90 		34 20 10%
100 g German - Carapils100 g German - Carapils kr 2.10 / kg
kr 0.21 		35 1.3 3.3%
3,000 g / kr 18.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 14.6 First Wort 0 min 32.7 3.2%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 20 min 65.11 12%
40 g Citra40 g Citra Hops Pellet 12.8 Boil 5 min 28.58 15.9%
40 g Lemondrop40 g Lemondrop Hops Pellet 4.8 Dry Hop 7 days 15.9%
35 g Pacific Gem35 g Pacific Gem Hops Pellet 14.6 Dry Hop 7 days 13.9%
20 g Barth-Haas - Ella20 g Ella Hops Pellet 14.7 Dry Hop 7 days 8%
40 g Mosaic40 g Mosaic Hops kr 99.00 / kg
kr 3.96 		Pellet 12.6 Dry Hop 1 days 15.9%
38 g EXP Grapefruit38 g EXP Grapefruit Hops kr 79.00 / kg
kr 3.00 		Pellet 15.5 Dry Hop 1 days 15.1%
251 g / kr 6.96
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 50 min
Mash out Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Bonaire salt, NaCl Water Agt Mash 1 hr.
0.80 g Chalk Water Agt Mash 1 hr.
1 g Gypsym Water Agt Mash 1 hr.
0.50 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 14 min.
25 g Vit Sirap Other Bottling 0 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 25 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
"Sandin Sitravin DIPA" Double IPA beer recipe by punkis. Partial Mash, ABV 9.15%, IBU 126.38, SRM 9.47, Fermentables: (Dry Malt Extract - Extra Light, Munich Light, German - CaraHell, German - Rye, German - CaraRed, German - Carapils) Hops: (Pacific Gem, Citra, Lemondrop, Ella, Mosaic, EXP Grapefruit) Other: (Bonaire salt, NaCl, Chalk, Gypsym, Protofloc, Jästnäring, Clarity Ferm, Vit Sirap, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 09:18 UTC
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Sandin Sitravin DIPA
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Sandin Sitravin DIPA
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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