|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.117 |
1.029 |
11.51 |
0 |
36.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:18 PM |
| Notes: |
|
|
Barrel Aged Stout
|
Imperial Stout
|
8 Gallons |
1.108 |
1.027 |
10.6 |
52.29 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:10 AM |
| Notes: |
|
|
BAT!
|
Russian Imperial Stout
|
3.5 Gallons |
1.097 |
1.02 |
10.02 |
58.16 |
42.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:55 PM |
| Notes: |
|
|
Strong Ale (Porter?) VP1
|
Old Ale
|
18 Litres |
1.094 |
1.02 |
9.79 |
74.46 |
29.24 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.184 |
1.046 |
18.08 |
43.99 |
10.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 12:27 PM |
| Notes: |
|
|
Blood Orange BS
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.78 |
29.71 |
9.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:53 PM |
| Notes: |
|
|
Cockpit Brew
|
No Profile Selected |
15 Gallons |
1.103 |
1.026 |
10.13 |
0 |
24.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:29 PM |
| Notes: |
|
|
Hair Of The Nub
|
Russian Imperial Stout
|
5 Gallons |
1.187 |
1.063 |
16.23 |
59.1 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 6:33 PM |
| Notes: |
|
|
Parabola RIS Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.03 |
12.05 |
0 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 6:05 PM |
| Notes: |
|
|
Aging Hipster
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.018 |
10.84 |
48.95 |
14.74 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:24 PM |
| Notes: |
|
|
Dank Lord
|
Double IPA
|
23 Litres |
1.091 |
1.014 |
10.02 |
106.52 |
7.26 °L
|
367 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:58 PM |
| Notes: |
|
|
Experimental Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.121 |
1.024 |
12.75 |
106.14 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:10 PM |
Notes: -american chocolate dark - warm, nutty, chocolate like flavor
-american black malt - cocoa, coffee, roasted flavors
|
|
|
Monolith - RIS B3
|
Imperial Stout
|
5.25 Gallons |
1.157 |
1.055 |
16.74 |
66.99 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:18 AM |
| Notes: |
|
|
Ellis Stout
|
Dry Stout
|
5.5 Gallons |
1.104 |
1.025 |
10.43 |
71.95 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:24 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.113 |
1.03 |
10.99 |
81.21 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:44 PM |
| Notes: |
|
|
Standard Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.085 |
1.001 |
10.98 |
0 |
4.4 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:37 PM |
| Notes: |
|
|
Extends Test
|
Russian Imperial Stout
|
19 Litres |
1.122 |
1.024 |
12.89 |
83.59 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.096 |
1.02 |
9.93 |
0 |
24.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:51 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.106 |
1.027 |
10.25 |
96.6 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz @ 67 deg |
Creation
Date: 8/20/2018 10:47 PM |
Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar.
I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over. |
|
|
Carnegie 2
|
American IPA
|
3.8 Gallons |
1.095 |
1.017 |
10.22 |
195.28 |
7.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 6:16 PM |
| Notes: |
|
|
|
|