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Cockpit Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Flaked Corn30 lb Flaked Corn	40	0.5	51.5%
5.50 lb	American - Rye5.5 lb Rye	38	3.5	9.4%
8.25 lb	American - Red Wheat8.25 lb Red Wheat	38	2.5	14.2%
8.25 lb	American - Pale 2-Row - Toasted8.25 lb Pale 2-Row - Toasted	33	30	14.2%
5.50 lb	American - Caramel / Crystal 60L5.5 lb Caramel / Crystal 60L	34	60	9.4%
0.80 lb	American - Chocolate0.8 lb Chocolate	29	350	1.4%
58.30 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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