Jeffies Pale Ale
|
American Light Lager
|
100 Gallons |
1.05 |
1.009 |
5.31 |
30.29 |
5.75 °L
|
296 |
1 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:00 AM |
Notes: |
|
Gordon's Leelanau Cherry
|
Fruit Beer
|
11 Gallons |
1.043 |
1.012 |
4.11 |
15.74 |
5.61 °L
|
296 |
2 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:48 PM |
Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/
This has worked as a great source |
|
Munich
|
Old Ale
|
10.4 Litres |
1.051 |
1.016 |
4.5 |
8.83 |
14.19 °L
|
296 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:30 AM |
Notes: |
|
Awesome Recipe
|
Old Ale
|
30 Litres |
1.088 |
1.025 |
8.19 |
30.54 |
21.71 °L
|
296 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 11:53 PM |
Notes: |
|
DSSolvr BW
|
English Barleywine
|
146 Gallons |
23.825 |
6.414 |
9.83 |
35.45 |
12.34 °L
|
296 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:17 PM |
Notes: |
|
Hedgewitch Gruit
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.05 |
1.009 |
5.39 |
0 |
9.2 °L
|
296 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/31/2020 12:31 PM |
Notes: Golden, malty, spiced Gruit with honey.
Herb ratios flexible, I go with whatever I find in the hedgerows.
Local water is hard so if water soft, reduce bittering herbs, if over bitter this does improve with ageing.
A couple of Star anise can be added to bottling bucket for 24 hours.
|
|
Winter Cabin Yay
|
Fruit Beer
|
5 Gallons |
1.072 |
1.015 |
7.42 |
25.43 |
25.12 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:42 PM |
Notes: |
|
Angry Beard B.S. Cider
|
Common Cider
|
3 Gallons |
1.067 |
1.01 |
7.46 |
0 |
5.94 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:05 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
5.8 Gallons |
1.121 |
1.002 |
17.48 |
0 |
5.61 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 8:36 PM |
Notes: |
|
Bee Vomit.
|
Sweet Mead
|
23 Litres |
1.067 |
1.013 |
6.99 |
27.59 |
9.24 °L
|
296 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:40 AM |
Notes: |
|
Channeling Teenage Bryan American Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.28 |
8.43 |
6.06 °L
|
296 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:42 PM |
Notes: Directions:
Mash
1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C)
2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min
3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min
4. 70 min - Mash complete
Boil:
1. 0 min – Add Ingredients
a) 8.0 ozs – Maltodextrin – [Sugar]
b) 1.0 tsp – Yeast Nutrient
c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop]
d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop]
e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop]
f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop]
2. 60 min - End of Boil
TOTAL BREW TIME: 2 hrs, 0 mins
Fermentation and Conditioning:
1. Force chill to 60° F (15.6° C)
2. Transfer to 5/6-gallon carboy (glass fermenter)
3. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week
4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter).
5. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear.
6. Bottle beer |
|
Crank Case 1
|
American Light Lager
|
15 Litres |
1.043 |
1.013 |
3.93 |
24.86 |
3.37 °L
|
296 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.068 |
1.017 |
6.73 |
0 |
4.38 °L
|
296 |
0 |
|
|
Boil
Size: 637 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:29 PM |
Notes: |
|
Ebbulmilesz Vol2
|
American Light Lager
|
6.5 Litres |
1.077 |
1.018 |
7.85 |
40.5 |
10.58 °L
|
296 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:46 PM |
Notes: |
|
Head First
|
American Light Lager
|
10 Litres |
1.057 |
1.017 |
5.2 |
49.5 |
43.02 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:59 PM |
Notes: |
|
Kyle's Belgium
|
American Light Lager
|
18 Litres |
1.082 |
1.02 |
8.03 |
0 |
15.62 °L
|
296 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:53 PM |
Notes: |
|
Mischief Managed
|
American Light Lager
|
2.5 Gallons |
1.057 |
1.014 |
5.61 |
25.64 |
9.72 °L
|
296 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:48 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.052 |
1.013 |
5.16 |
35.59 |
43.8 °L
|
296 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:12 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.018 |
1.003 |
2.09 |
0 |
1.22 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:34 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
13.734 |
2.396 |
6.08 |
12.13 |
3.45 °L
|
296 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:24 PM |
Notes: |
|
|
|