Blonde Ale
|
Belgian Blond Ale
|
11.4 Litres |
1.063 |
1.015 |
6.29 |
23.53 |
6.56 °L
|
296 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 89.6 g |
Creation
Date: 5/1/2020 7:00 PM |
Notes: |
|
Counterpublic Red Ale
|
Flanders Red Ale
|
210 Litres |
1.05 |
1.003 |
6.26 |
14.89 |
11.38 °L
|
296 |
0 |
|
|
Boil
Size: 245.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 4:38 PM |
Notes: |
|
Beer
|
Saison
|
6 Gallons |
1.048 |
1.007 |
5.39 |
58.34 |
3.45 °L
|
296 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:12 PM |
Notes: |
|
SMASH Pale Ale And Ahtanum
|
Belgian Specialty Ale
|
21 Litres |
1.051 |
1.011 |
5.3 |
15.88 |
4.52 °L
|
296 |
0 |
|
|
Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:07 PM |
Notes: |
|
Base Saison
|
Saison
|
20 Litres |
1.066 |
1.015 |
6.7 |
0 |
5.37 °L
|
296 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:06 AM |
Notes: |
|
French Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.006 |
5.84 |
24.15 |
4.92 °L
|
296 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:30 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
12 Litres |
1.078 |
1.02 |
7.68 |
35.6 |
14.14 °L
|
296 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:34 AM |
Notes: |
|
Hopped Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.33 |
38.12 |
4.22 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:00 AM |
Notes: To be confirmed
Spices (15mins)
30g Grains of Paradise
30g grapefruit skin
30g kaffir lime leaf |
|
FarmHouse Tank 7
|
Saison
|
24 Litres |
1.071 |
1.01 |
8.04 |
35.76 |
4.59 °L
|
296 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 2/10/2021 8:38 AM |
Notes: |
|
Belgian Blond Star
|
Belgian Blond Ale
|
410 Litres |
14.709 |
2.505 |
6.57 |
32.87 |
5.67 °L
|
296 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 80 |
Boil Gravity: 13.5 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 9/15/2020 4:59 AM |
Notes: スターアニス 40g |
|
A Walk In The Pat Forest, Side B
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.02 |
7.52 |
44.69 |
50 °L
|
296 |
0 |
|
|
Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:14 AM |
Notes: Imported from old beersmith files. |
|
Grissette
|
Saison
|
15.1 Litres |
1.037 |
1.005 |
4.19 |
23.56 |
2.81 °L
|
296 |
1 |
|
|
Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:55 PM |
Notes: |
|
Saison- Honey 1st Attempt
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.08 |
36.43 |
4.67 °L
|
296 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.9 oz |
Creation
Date: 10/27/2019 7:23 PM |
Notes: 1.005 final gravity |
|
Tank 7 Klone
|
Belgian Blond Ale
|
10 Litres |
1.064 |
1.015 |
6.34 |
56.65 |
3.53 °L
|
296 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:36 AM |
Notes: Mash in:
63 and rest for 50 minutes.
68 - 25 min
73- 15 min
Mash off at 78
We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
|
|
Awesome Recipe
|
Weizenbock
|
22 Litres |
1.075 |
1.019 |
7.25 |
17.21 |
24.81 °L
|
296 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:36 PM |
Notes: |
|
Bier De Saison
|
Saison
|
6.5 Gallons |
1.062 |
1.013 |
6.44 |
21.3 |
6.13 °L
|
296 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:13 AM |
Notes: |
|
Water Chicken
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
15.38 |
12.17 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:00 PM |
Notes: |
|
Saison Take 1
|
Saison
|
2.5 Gallons |
1.046 |
1.006 |
5.3 |
33.4 |
3.31 °L
|
296 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:14 PM |
Notes: |
|
S. Dupont
|
Saison
|
11 Gallons |
1.066 |
1.02 |
6.09 |
32.72 |
6.63 °L
|
296 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:49 AM |
Notes: 4.3 pounds syrup equals 3 pints
https://beerandbrewing.com/ginger-rye-ale-recipe/ |
|
Goedleven Saison
|
Saison
|
6.5 Gallons |
1.048 |
1.005 |
5.59 |
30.87 |
5.67 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:59 PM |
Notes: |
|
|
|