Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Basil Porter Aged	Robust Porter	5.5 Gallons	1.062	1.011	6.61	0	43.08 °L	360	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:39 PM Notes:
2.5 Gallon Test	No Profile Selected	2.5 Gallons	1.064	1.013	6.71	23.69	6.32 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 9:04 PM Notes:
Saison Split Batch (50/50 Solera Fill & Sante Yeast)	No Profile Selected	14 Gallons	1.069	1.017	6.77	18.11	5.22 °L	360	0
Author: Boil Size: 15.74 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:04 PM Notes:
Gumption Trap West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.68	60.31	13.8 °L	360	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:15 AM Notes:
Brett Orval	Belgian Dubbel	15 Gallons	1.062	1.012	6.63	24.01	9.54 °L	360	0
Author: mud1070 Boil Size: 17.38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.8 oz Creation Date: 1/22/2024 2:36 PM Notes:
Gamle-Erik V. 3	Old Ale	22.5 Litres	1.071	1.02	6.77	32.14	21.39 °L	360	1
Author: Brewtalyser Boil Size: 25.62 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.85	26.45	50 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 12:47 PM Notes:
Belgian Biere D'or	No Profile Selected	15.5 Gallons	1.066	1.015	6.76	30.07	3.16 °L	360	2
Author: Brian bA6 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 6:04 PM Notes: Using the Belgian Golden Ale recipe (pg. 19) BYO Edition May-June 2006; Volume 12 Number 3. Continuous infusion mash i.e. boiling water trickle into mash to go from unheated to 152 over 3-4 hours.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.64	26.27	5.18 °L	360	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:50 PM Notes: Munich malt was a mystery - un-labeled malt 1st mash appeared to settle around 127f 2nd mash appears to be around 143F (was targeting 144F)
4ª Stout	American Stout	25 Litres	1.057	1.005	6.77	35.67	37.95 °L	360	0
Author: tomashc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:14 AM Notes:
IPA	American IPA	2 Gallons	1.063	1.012	6.7	68.34	13.19 °L	360	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:26 PM Notes:
DDH Congress Street Attempt	No Profile Selected	6 Gallons	1.068	1.016	6.86	61.62	5.02 °L	360	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:48 PM Notes: Double Dry Hop In Keg with half amount of normal dry hop.
NEIPA (Azacca, Simcoe, Lemondrop)	American IPA	5.5 Gallons	1.07	1.019	6.68	29.61	4.95 °L	360	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:53 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. Og 1.070
September U&C-saison	Autumn Seasonal Beer	5.5 Gallons	1.061	1.01	6.73	39.61	3.86 °L	360	0
Author: BXBProduction Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:21 PM Notes:
Breakfast At Snookeys	No Profile Selected	5 Gallons	1.067	1.016	6.68	29.52	18.74 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:03 AM Notes:
027. Brut IPA	American IPA	20 Litres	1.051	1.001	6.62	22.35	4.22 °L	360	0
Author: JustTheBrewOfUs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 6/23/2020 3:47 PM Notes:
Metamorfosis - Saison	Saison	21 Litres	1.064	1.013	6.68	20.46	5.02 °L	360	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 3:06 PM Notes:
IPA #2 2020	American IPA	23 Litres	1.06	1.011	6.71	0	6.72 °L	360	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:21 PM Notes:
Belle's No Hearted	American IPA	5.5 Gallons	1.062	1.011	6.73	84.82	7.95 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:37 PM Notes:
Patriot Oatmeal Stout - Wedding	Oatmeal Stout	13 Gallons	15.789	3.569	6.63	41.95	50 °L	360	1
Author: luv2brew Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:15 PM Notes: Toast the oats!
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