Fermentation History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
29.99 |
38.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4 |
Boil
|
5 min |
1.17 |
30.6% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
0.99 |
30.6% |
|
49 g
/ $ 0.00
|
Yeast
|
- Stalljen kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
67%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
136 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oppsal, Oslo, Norway
"Gamle-Erik v. 3" Old Ale beer recipe by Brewtalyser. All Grain, ABV 6.77%, IBU 32.14, SRM 21.39, Fermentables: (Imperial Malt, Finest Pale Ale Golden Promise, Caramel 100, Brown Sugar, Raw Wheat, Molasses) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-29 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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