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IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday August 9th 2018
1.063
1.012
6.7%
68.34
13.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 81.4%
3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 11.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 45 min 47.37 52.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.9 Boil 15 min 12.8 26.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 10 min 8.16 21.1%
0.95 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: American IPA, ABV 6.7%, IBU 68.34, SRM 13.19, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 19:36 UTC
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