Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsaison	Saison	5 Gallons	1.05	1.008	5.48	22.5	5.29 °L	392	0
Author: JimmyWaynefool Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 5:20 PM Notes:
#78 El Derado,Citra Superfog,kviek, Lady Londonery Tea	Fruit Beer	13 Gallons	1.054	1.011	5.6	61.94	5.28 °L	392	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/27/2024 8:42 AM Notes: Loose tea from The Great wall Tea Lady Londondery 50gs
DIPA #3	Imperial IPA	6 Gallons	1.077	1.017	7.79	16.8	6.09 °L	392	0
Author: A-Ron Boil Size: 7.35 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:11 PM Notes:
Nemnuff Berry Ale	Fruit Beer	6 Gallons	1.049	1.011	5.02	27.62	3.56 °L	392	0
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:25 PM Notes: 2 lbs frozen berries.
Belgijanac Plavi	Fruit Beer	120 Litres	1.052	1.012	5.19	50.94	11.94 °L	392	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 4:15 AM Notes:
Holiday Pumpkin Pie	Fruit Beer	5 Gallons	1.035	1.008	3.54	29.76	3.12 °L	392	1
Author: Unsettling Evil Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/10/2021 10:42 PM Notes:
Heaven Is Going To Have To Wait	Other Fruit Melomel	1 Gallons	1.138	1.034	13.57	0	14.85 °L	392	0
Author: DaDawg Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.261 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:31 PM Notes: 1 can of Cream Soda Gelatin Fining Campden Tablets Potassium Sorbate Steps Prepare as normal traditional mead, just honey, water, and yeast. 4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
Gose Version 2.0 5%	Berliner Weisse	5.5 Gallons	1.046	1.008	4.94	7.51	4.25 °L	392	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/5/2021 4:25 AM Notes: 75 min boil total including your first boil Kettle Sour Boil collected wort for 10 minutes Cool to 105 degrees Pitch lallemand sour pitch Heat kettle with temp control to maintain 100 degrees. ( I have a wrap for my kettle that raises temp by 30 degrees) Check between 24 and 48 hours later to see if the ph has hit your goal. ( I prefer 3.25 or lower) Boil for 65 min Add hops at 60 min .5 oz fresh cracked coriander. It is very important to use fresh cracked coriander seeds. .5 oz of Coarse sea salt At 10 min After fermentation 1. Transfer and chill for 12 hours at 40 degrees. 2. Add a puree of your choice. 3. Cold crash for 3-5 days 4. Keg...............
Skisesong	Saison	21 Litres	1.054	1.004	6.65	28.4	3.82 °L	392	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:18 PM Notes:
Burton Old Ale	Old Ale	23 Litres	1.079	1.023	7.25	47.74	20.81 °L	392	0
Author: Scrattajack Boil Size: 30.06 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 3:29 PM Notes:
Weissbier	Weizen/Weissbier	5.5 Gallons	1.054	1.014	5.35	15.9	6.24 °L	392	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:01 AM Notes:
I've Got Bangs!	Berliner Weisse	2.5 Gallons	1.055	1.013	5.49	0	4.92 °L	392	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:24 AM Notes:
Rosemary Saison	Saison	5 Gallons	1.061	1.016	5.84	22.3	4.8 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 11:02 PM Notes: If force carbonating, carbonate on bruised rosemary branches. If bottling, add bruised rosemary branches to secondary.
Abbey Strong Ale	Old Ale	25 Litres	1.069	1.017	6.82	37.43	12.41 °L	392	0
Author: JackJacker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:16 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.037	1.003	4.48	32.54	8.15 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 7:07 PM Notes:
Suckleberry Sandwich - V1	Weizen/Weissbier	34 Gallons	1.055	1.015	5.26	15.49	6.94 °L	392	0
Author: Lewisb13 Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:12 PM Notes:
BærAle	Fruit Beer	25 Litres	1.058	1.008	6.61	138.53	3.32 °L	392	0
Author: Mr.longsearch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 120 Creation Date: 6/26/2019 10:52 AM Notes: OG 1077 pga syltetøy.
Roggenbier	Roggenbier (German Rye Beer)	28 Litres	13.2	3.142	5.4	30.83	17.53 °L	392	0
Author: Crexxy Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:37 AM Notes:
#26 Påskewit	Witbier	26 Litres	1.047	1.008	5.07	16.81	3.58 °L	392	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:23 AM Notes:
Syntra AB Dark Ale 2018	Belgian Dark Strong Ale	21 Litres	20.205	4.346	8.77	18.23	26.8 °L	392	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:32 PM Notes:
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