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Syntra AB Dark Ale 2018

-560,301 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin Bertels
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20.2 °P
4.3 °P
8.77%
18.23
26.8
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g Belgian - Pilsner5000 g Pilsner 37 1.6 66.1%
660 g Belgian - Wheat660 g Wheat 38 1.8 8.7%
700 g Finland - Cara Plus 150700 g Cara Plus 150 35 57 9.3%
500 g Belgian - Special B500 g Special B 34 115 6.6%
700 g Candi Syrup - Belgian Candi Syrup - D-90700 g Belgian Candi Syrup - D-90 32 90 9.3%
7.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Domestic Hallertau40 g Domestic Hallertau HopsPellet12.5Boil10 min18.23
 
Mash Guidelines
Amount Description Type Temp Time
--Protein restInfusion50 C10 min
--BetaInfusion63 C30 min
--AlphaInfusion73 C20 min
--SpargeInfusion78 C10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17.8 - 25.6 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
Author: Robin Bertels, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.77%, IBU 18.23, SRM 26.8, Fermentables: (Pilsner, Wheat, Cara Plus 150, Special B, Belgian Candi Syrup - D-90) Hops: (Domestic Hallertau)
This recipe is shared.
Recipe QR Code
View Count: 27
Brew Count: 0
Last Updated: 2018-09-14 18:37 UTC
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