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Roggenbier

176 calories
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Vani
Calories: 176 calories (Per 355mL)
Share: <EMBED>
13.2 °P
3.1 °P
5.4%
30.83
17.53
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg German - Rye2.8 kg Rye 38 3.5 43.5%
2.1 kg German - CaraMunich II2.1 kg CaraMunich II 34 46 32.6%
0.7 kg German - Pilsner0.7 kg Pilsner 38 1.6 10.9%
0.7 kg German - CaraRed0.7 kg CaraRed 34 20 10.9%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 2.2%
6.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Perle40 g Perle Hops Pellet 6.5 Boil 75 min 26.56
40 g Saaz40 g Saaz Hops Pellet 2.2 Boil 15 min 4.27
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Vani, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.4%, IBU 30.83, SRM 17.53, Fermentables: (Rye, CaraMunich II, Pilsner, CaraRed, Flaked Oats) Hops: (Perle, Saaz)
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View Count: 38
Brew Count: 0
Last Updated: 2019-06-12 09:22 UTC
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