Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habemus Witbier	Witbier	20.8 Litres	1.046	1.013	4.33	12.76	3.62 °L	367	0
Author: felipe nunes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:09 PM Notes:
Yorkshire Bitter	Best Bitter	4.5 Gallons	1.053	1.02	4.33	33.12	11.57 °L	367	0
Author: Tony Bakke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 c Creation Date: 7/18/2024 10:03 PM Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter. Can also use Vienna malt for Maris Otter or Simpson's Golden Promise. Pale Ale malt can be used also. Mash at pH 5.2-5.5, temp from 150-160 for 1 hour. Calculated mash efficiency was low. Boil for 60 minutes. FG = 1.025
Kviek Wheat Ale	American Wheat Beer	5.5 Gallons	1.041	1.009	4.19	18.65	4.12 °L	367	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2024 2:41 PM Notes:
Brewmie Officer's Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.24	32.92	35.79 °L	367	0
Author: BenKainz Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/1/2023 3:20 PM Notes:
Awesome Recipe	Best Bitter	330 Litres	1.042	1.008	4.41	19.38	14.15 °L	367	0
Author: Take T Boil Size: 339.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 12:17 PM Notes:
Flagship Avatar (Eastern Screech)	No Profile Selected	620 Litres	1.044	1.011	4.29	32.94	3.11 °L	367	0
Author: Tyton Beers Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:00 PM Notes:
RUBIA CASATECNICA	Czech Pale Lager	250 Litres	1.041	1.008	4.28	22.12	3.12 °L	367	0
Author: Casa técnica cervecera Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:11 PM Notes:
Irish Stout Dry	Dry Stout	10.5 Gallons	1.043	1.011	4.21	18.16	37.47 °L	367	1
Author: MaddogDrinking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:11 PM Notes: Based on Northern Brewers Recipe
Ze Gemans	No Profile Selected	5.5 Gallons	1.043	1.011	4.27	40.16	3.21 °L	367	0
Author: Fake Steve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 3:27 AM Notes:
Just Like My Personality	Double IPA	5 Gallons	1.044	1.012	4.19	204.35	6.3 °L	367	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/11/2020 12:49 AM Notes: Cold crash 3 days in keg Dry hop after cold crash completed, no gas
Wood Stone Red Pacific Pale Ale	American Pale Ale	21 Litres	1.04	1.008	4.25	23.31	11.53 °L	367	0
Author: Brewers Choice Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 3:08 AM Notes:
Grapefruit Stout	American Stout	15 Litres	1.043	1.011	4.21	82.77	28.2 °L	367	0
Author: Steven-G Boil Size: 22.51 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/29/2020 3:36 PM Notes:
Stroak	American Wheat Beer	115 Gallons	1.046	1.013	4.4	10.44	6.84 °L	367	3
Author: furbishbrewhouse Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 10:47 PM Notes:
Vitamin K	Kölsch	5.5 Gallons	1.044	1.011	4.37	33.52	5.45 °L	367	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:18 PM Notes:
420 Brew: LeMango	Berliner Weisse	12 Litres	1.036	1.003	4.34	28.69	6.09 °L	367	1
Author: 420 Brew Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 4:21 PM Notes: This is super good summer sour beer, but needs time and quite a lot of effort. Brew day1: Do the smash as basic brewday and once complete, cool down to 40c area and pitch in the lacto. Target PH is 3.2 so this is SOUR, not tart. Usually done within 24 hours. Brew day2: Once you are in the correct PH area, you will boil and continue the brewday as normal. End of boil you add lemon juice and peel from 4 lemons (remove all the pith). Yeast pitch: You will start with Coastal Haze or something similar like Verdant IPA and let the fermentation almost complete. So when you are under 1.020 you can pitch the second yeast. Now if you are into brett, you can use brett as a secondary yeast. You can also use Saison yeast or blend. So when you are under 1.020 gravity, you pitch the second yeast AND all the additional fermentables. No need to move to secondary! Additional fermentables: 1kg of Mango Puree 0.5kg of Apricot Puree Your final gravity depends on the secondary yeast that you chose. I have ran this before with Brett, but keen to try Saison also. Should end up quite close to zero FG. Very fruity, lemony, sour and dry summer beer. What else can you hope for?
Tantivy ESB Mark I	Strong Bitter	5.5 Gallons	1.05	1.017	4.31	39.5	11.19 °L	367	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:26 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Hocus Pocus	Fruit Beer	6 Gallons	1.045	1.013	4.16	17.67	4.98 °L	367	1
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:00 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.043	1.011	4.28	43.61	3.65 °L	367	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:50 PM Notes:
Old Gent Stout	Oatmeal Stout	5.2 Gallons	1.043	1.011	4.22	26.01	20.35 °L	367	0
Author: MarkF Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:11 PM Notes:
Blah Blah 090918	American Pale Ale	25 Litres	1.042	1.009	4.38	35.89	4.65 °L	367	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:16 AM Notes:
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