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RUBIA CASATECNICA

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

22.1

SRM (morey):

3.1

Mash pH

5.7

Cost $

434,635.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	Viking - Pilsner Malt40 kg Pilsner Malt	$ 5,600.00 / kg $ 224,000.00	37	1.9	89.9%
4.50 kg	Viking - Carabody4.5 kg Carabody	$ 6,450.00 / kg $ 29,025.00	10	2.66	10.1%
44.50 kg / $ 253,025.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Cascade250 g Cascade Hops	$ 130.00 / g $ 32,500.00	Pellet	6.3	First Wort at 93 °C	90 min	15.76	45.5%
150 g	Yakima Chief Hops - Cascade150 g Cascade Hops	$ 130.00 / g $ 19,500.00	Pellet	6.3	Boil at 93 °C	30 min	6.18	27.3%
150 g	Yakima Chief Hops - Cascade DBL150 g Cascade DBL Hops	$ 130.00 / g $ 19,500.00	Debittered Leaf	0.8	Whirlpool at 85 °C	40 min	0.18	27.3%
550 g / $ 71,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Yakima Chief Hops - Cascade (Pellet) 400 g Cascade (Pellet) Hops	$ 130.00 / g $ 52,000.00	21.94	72.8%
150 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	$ 130.00 / g $ 19,500.00	0.18	27.3%
550 g / $ 71,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Decoction	70 °C	64 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt	$ 10.00 / g $ 100.00	Water Agt	Mash	1 hr.
1 g	Baking Soda	$ 10.00 / g $ 10.00	Water Agt	Mash	1 hr.
$ 110.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	125 Grams	Cost:	$ 880.00 / g $ 110,000.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 3198 B cells required

$ 110,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	5	75	62	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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