RUBIA CASATECNICA - Beer Recipe - Brewer's Friend

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RUBIA CASATECNICA

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday October 24th 2021
1.041
1.008
4.3%
22.1
3.1
5.7
434,635.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Viking - Pilsner Malt40 kg Pilsner Malt $ 5,600.00 / kg
$ 224,000.00 		37 1.9 89.9%
4.50 kg Viking - Carabody4.5 kg Carabody $ 6,450.00 / kg
$ 29,025.00 		10 2.66 10.1%
44.50 kg / $ 253,025.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Cascade250 g Cascade Hops $ 130.00 / g
$ 32,500.00 		Pellet 6.3 First Wort at 93 °C 90 min 15.76 45.5%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops $ 130.00 / g
$ 19,500.00 		Pellet 6.3 Boil at 93 °C 30 min 6.18 27.3%
150 g Yakima Chief Hops - Cascade DBL150 g Cascade DBL Hops $ 130.00 / g
$ 19,500.00 		Debittered Leaf 0.8 Whirlpool at 85 °C 40 min 0.18 27.3%
550 g / $ 71,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt $ 10.00 / g
$ 100.00 		Water Agt Mash 1 hr.
1 g Baking Soda $ 10.00 / g
$ 10.00 		Water Agt Mash 1 hr.
$ 110.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
125 Grams
Cost:
$ 880.00 / g
$ 110,000.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3198 B cells required
$ 110,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 5 75 62 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Decoction 70 °C 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.55 L. Suggest reducing initial water volume to 45.4 L and adding 195.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.37 L. Suggest reducing strike water volume to 16.03 L and adding 161.97 L sparge/top-off. 178
Strike water volume at mash thickness of 4 L/kg 178
Mash volume with grains (equipment estimates 186.6 L) 207.4
Grain absorption losses -44.5
Remaining sparge water volume (equipment estimates 108 L) 127.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240.6 L) 260
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 230
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 20.8
Going into fermentor 250
Total: 305.4  
Equipment Profile Used: System Default
"RUBIA CASATECNICA" Czech Pale Lager beer recipe by @javiergalvan.brewer. All Grain, ABV 4.28%, IBU 22.12, SRM 3.12, Fermentables: (Pilsner Malt, Carabody) Hops: (Cascade, Cascade DBL) Other: (Epsom Salt, Baking Soda)
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  • Last Updated: 2022-01-31 14:10 UTC