Homebrew Beer Recipes

Page 9257 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citralistic Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.018	6.5	47.81	9.02 °L	390	1
Author: ThatFlyGuy Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 6:11 PM Notes:
INVAIPA FREIJOA	American IPA	50 Litres	1.059	1.009	6.45	43.74	10.07 °L	390	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/8/2024 6:50 PM Notes:
Breugels Bruin	Old Ale	30 Litres	1.063	1.014	6.45	33.61	20.32 °L	390	0
Author: Xor-Gate-1337 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:47 AM Notes:
Marzen	Märzen	5 Gallons	1.06	1.011	6.48	54.08	13.92 °L	390	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 1:47 AM Notes:
Home Hazy #5	No Profile Selected	5.5 Gallons	1.066	1.016	6.45	26.31	5.12 °L	390	0
Author: chwika268 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:13 PM Notes:
603 Golden Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.011	6.39	36.7	4.4 °L	390	1
Author: TimmyOC Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 4:14 PM Notes:
Test Broadkast	American IPA	2.75 Gallons	1.061	1.012	6.42	56.43	9.3 °L	390	0
Author: pparis15 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:25 PM Notes:
Super Smash Brews (citra)	American IPA	12 Litres	1.061	1.012	6.47	66.29	13.39 °L	390	0
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:39 PM Notes:
The JFB Reeze	American Stout	6 Gallons	1.066	1.017	6.4	79.55	50 °L	390	0
Author: dxbiat Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:37 PM Notes:
Snowstorm Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.51	30.68	33.75 °L	390	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:31 PM Notes:
Bells Clone	American IPA	5.5 Gallons	1.066	1.016	6.48	63.59	6.22 °L	390	0
Author: bisandcan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:51 PM Notes: Made up recipe roughly trying to get close to Bell's Two-Hearted Ale.
Orange Sherbet V4	Specialty IPA: New England IPA	6 Gallons	1.068	1.022	6.42	35.66	4.89 °L	390	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 7:29 PM Notes: Add yeast nutrient and whirl floc with 10 min. Columbus Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. All dry hops added together, add 2 oz on day 2 and the rest after soft crashing to 58F afte primary fermentation. BREW DAY (29-Nov-19): ———————————— Mashed at closer to 155-156F After 25 min hopstand, temp dropped from 170-140F. Pitch at 68F and allow to free rise to 74F.
Honey Kolsch	Kölsch	5.5 Gallons	1.059	1.01	6.49	25.19	4.61 °L	390	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:37 PM Notes:
Summer Haze IPA	American IPA	6 Gallons	1.062	1.012	6.51	114.2	4.26 °L	390	1
Author: keith46er@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Army Clone Wrong Hops	American IPA	22 Litres	1.062	1.013	6.46	72.37	14.3 °L	390	0
Author: Jaredbrodie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 7:11 AM Notes:
American IPA (Dry Extracts)	American IPA	10 Litres	1.061	1.012	6.46	46.74	13.9 °L	390	0
Author: pfrancocorbacho@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:17 PM Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop. Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas.
Sierra Nevada Resilence IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	80.59	10.52 °L	390	1
Author: Eric Powell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:15 AM Notes: Homebrew version of the Sierra Nevada Resilience IPA for Camp Fire relief.
Haddland Småbryggarlag IPA Til Jul 2018	American IPA	128 Litres	1.06	1.01	6.51	67.65	6.51 °L	390	0
Author: kmosand@gmail.com Boil Size: 144 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:37 AM Notes: 150 gram US-05,
Ale	British Golden Ale	23 Litres	1.058	1.009	6.45	16.32	5.11 °L	390	0
Author: brewza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:33 PM Notes:
Farmhouse Ale.	Lambic	5.9 Gallons	1.063	1.014	6.51	21.81	5.11 °L	390	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:47 PM Notes:
« First ‹ Previous 9253 9254 9255 9256 9257 9258 9259 9260 9261 Next › Last »							Page 9257 of 16,097 20 Recipes of 321,925