Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Bones Desert	Experimental Beer	16.5 Gallons	1.052	1.013	5.11	21.16	4.74 °L	210	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:03 PM Notes:
Kevin Mesquite Bean Beer	Alternative Grain Beer	20 Litres	1.047	1.009	5.08	26.69	5.56 °L	210	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 6/3/2023 8:07 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	75 Litres	15.449	4.018	6.21	50.88	5.96 °L	210	0
Author: Blaker Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:01 PM Notes:
Strawbarb Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	8.2	5.31 °L	210	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 11:00 PM Notes:
Brettish Bulldog	Mixed-Fermentation Sour Beer	5.5 Gallons	1.038	1.003	4.54	32.75	4 °L	210	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/13/2020 9:14 AM Notes: 0) Boil for 15 mins after sparge to sterilize the wort before souring. 1) The 2nd round of acid addition is to pre-acidify the wort to 4.5pH, before souring. 2) Hold temp around 100F during the souring phase. 3) Add 70 capsules of the higher cell count probiotic - this contains some active yeast too, but it may die at the souring temp. Add all the remaining cranberry probiotic tablets after that. 4) The 2nd round of salt is during the boil after souring.
Pumpking Clone	Autumn Seasonal Beer	6 Gallons	1.061	1.013	6.56	24.5	12.45 °L	210	1
Author: Buonaccorsi Home Brew Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:27 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
Awesome Recipe	Roggenbier	19.5 Litres	1.032	1.008	3.12	0	4.18 °L	210	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:35 AM Notes:
Zaddy's Zourdough	Experimental Beer	25 Litres	1.042	1.01	4.18	1.4	20.13 °L	210	0
Author: Broken Hearts BC Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:46 AM Notes:
GF Mostly Grain	Alternative Grain Beer	21 Litres	1.049	1.013	4.71	0	17.35 °L	210	0
Author: Yeasty Boy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 8:11 PM Notes:
DWPA	Experimental Beer	20 Litres	1.075	1.018	7.43	55.72	8.5 °L	210	2
Author: TwinAdam Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/18/2020 1:06 PM Notes:
Hop Equinox	Experimental Beer	5.5 Gallons	1.065	1.009	7.35	37.04	7.08 °L	210	0
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:26 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	19 Litres	1.075	1.02	7.16	58.06	5.69 °L	210	0
Author: benjmitchell Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:18 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.55	85.38	5.18 °L	210	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:38 PM Notes:
Galaxy Pineapple Neipa	Specialty IPA: New England IPA	18.9 Litres	1.037	1.008	3.77	12.14	3.08 °L	210	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 2:52 PM Notes:
IBD NEIPA	Specialty IPA: New England IPA	500 Litres	1.05	1.012	5.01	0	3.09 °L	210	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:56 PM Notes:
Non Traditional Lithuanian	Sahti	3 Gallons	1.06	1.012	6.29	56.19	21.91 °L	210	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:01 AM Notes:
Lazy Daze	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.72	128.08	9.4 °L	210	0
Author: Wild Coyote Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:31 AM Notes: First dry hop with 1 oz of el dorado and 1 oz galaxy will be done on day 2 or 3 of fermentation depending on activity for 4 days (XXXXXXX). Second dry hop with 1 oz mosaic and 1 oz of citra will be done on day 8 of fermentation for 3 days (XXXXXXXX). Second dry hops will be pulled out and the beer will sit until the 14 days is up (XXXXXXXX). Cold crash will be done on the 12th day of fermentation. Kegging the beer on (XXXXXXXX) at 30 psi for 2 days shaking the beer a couple times a day.
New England IPA2	Specialty IPA: New England IPA	20 Litres	1.071	1.016	7.22	26.55	4.63 °L	210	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:56 AM Notes:
Electric Nothing	Specialty IPA: New England IPA	186 Gallons	1.056	1.008	6.2	42.31	3.58 °L	210	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:59 AM Notes:
Really Convincing Timeshare Presentation	Specialty IPA: New England IPA	151 Gallons	15.451	3.462	6.5	18.06	3.91 °L	210	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 12:52 AM Notes:
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