Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Tulip Belgian IPA	Specialty IPA: Belgian IPA	6.5 Gallons	1.068	1.013	7.22	63.54	6.39 °L	376	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:10 PM Notes:
Ekuanot IPA	American IPA	23 Litres	1.065	1.011	7.04	92.26	7.08 °L	376	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 5:59 PM Notes:
Cookie Munsta	Belgian Dubbel	20 Litres	1.064	1.01	7.16	18.49	26.23 °L	376	1
Author: WalterAlvar Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BelgianCandySyrup Priming Amount: 218.6 g Creation Date: 12/13/2023 10:15 AM Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf
Seltzer	Alternative Grain Beer	5 Gallons	1.054	1	7.11	0	0 °L	376	0
Author: MoistDangles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 3/13/2023 8:36 PM Notes:
The Walloper	Strong Scotch Ale	91 Litres	18.008	4.912	7.2	18.74	25.18 °L	376	0
Author: Dan.tjones8 Boil Size: 100.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:30 PM Notes:
Golden 50	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.014	7.3	5.57	3.47 °L	376	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:04 PM Notes:
Torpedo	American IPA	5.5 Gallons	1.07	1.016	7.15	0	9.77 °L	376	0
Author: Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:02 PM Notes:
CBB Maibock	Maibock/Helles Bock	5.25 Gallons	1.069	1.014	7.27	13.97	7.32 °L	376	0
Author: BigChilly75 Boil Size: 8.7 Gallons Boil Time: 180 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:35 PM Notes:
Elder	American IPA	6 Litres	1.071	1.016	7.23	33.55	7.51 °L	376	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:01 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.075	1.019	7.29	38.57	4.67 °L	376	1
Author: Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/24/2021 1:09 AM Notes:
15_JuleAle 2018	American Brown Ale	23 Litres	1.069	1.015	7.11	39.22	21.22 °L	376	0
Author: DrøyHøy Brewers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 7/12/2018 6:46 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager. Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt!
Saison	Saison	5 Gallons	1.067	1.011	7.29	27.01	3.91 °L	376	0
Author: Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/22/2021 1:25 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.02	7.23	43.41	4.08 °L	376	1
Author: ZestyPellicleBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:15 PM Notes:
Tembler	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.08	25.7	11.38 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 11/12/2020 4:48 AM Notes:
Pumpkilt	American Strong Ale	5.5 Gallons	1.076	1.021	7.3	36.65	15.62 °L	376	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/28/2020 2:34 AM Notes:
West Toast	American Amber Ale	5 Gallons	1.075	1.02	7.23	102.74	8.28 °L	376	0
Author: Kyle Amann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:42 AM Notes:
Citra SMaSH IPA	American IPA	13.5 Litres	1.068	1.012	7.35	41.44	10.44 °L	376	1
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 10/30/2019 5:07 PM Notes:
Ginger Apricot Saison	Saison	4 Gallons	1.058	1.004	7.08	55.65	6.53 °L	376	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:45 PM Notes:
NG Sorachi Ace Pale	American IPA	18 Litres	1.065	1.011	7.11	32.27	8.94 °L	376	0
Author: Juha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 AM Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
Eric's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.067	1.013	7.06	20.97	15.87 °L	376	0
Author: Wingman646 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:49 AM Notes:
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