Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelchonk	Doppelbock	21 Litres	1.093	1.025	8.88	20.78	18.34 °L	212	0
Author: The Stronk Chonk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 6:17 PM Notes:
EIS Bock Assignment	Eisbock	8.5 Gallons	1.087	1.016	9.4	22.22	17.19 °L	212	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:29 AM Notes:
Otter's Second Summer October IPA	British Golden Ale	5 Gallons	1.044	1.009	4.66	37.75	3.95 °L	212	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/28/2022 2:55 PM Notes:
BockEN	Dunkles Bock	18 Litres	1.053	1.014	5.13	37.61	22.36 °L	212	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:36 AM Notes: (somewhat sweet, pressure fermented. 13C 1.020 ) (temperature increased, sweetnes droped down a bit) poor foam stability, but drinkable grain to glass 1 and a half week. Total Water Needed [?]: 7.88 Gallons, 29.83 Liters Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters Strike Temperature [?]: 166.38 F, 75 C Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters (1msk kanel) (1msk karedmumma) (ingefära å muskot) (biab)
Hoppy Habsburg 2	Vienna Lager	2.9 Gallons	1.046	1.009	4.8	28.07	5.68 °L	212	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2022 2:49 PM Notes:
Ordus Bitterium	Ordinary Bitter	5.5 Gallons	1.034	1.009	3.36	37.54	9.35 °L	212	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:10 AM Notes:
Something Like A Bitter	Strong Bitter	32 Litres	1.053	1.013	5.26	39.87	16.4 °L	212	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:08 PM Notes:
HONEY KOLSCH	Munich Dunkel	5 Gallons	1.042	1.01	4.16	22.3	4.28 °L	212	0
Author: Fuchi_jeg Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:06 PM Notes: mash additions 1/2 campdem tablet 1 gram table salt 64 ml phosporic acid 10%
Guseweizen	Weissbier	11 Gallons	1.053	1.013	5.32	13.5	4.98 °L	212	1
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/15/2020 8:06 PM Notes:
Dry Stout 2020	Irish Stout	3 Gallons	1.037	1.007	3.98	50.17	33.11 °L	212	0
Author: Craft Solutions Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 7:15 PM Notes:
SA Weiss	Weissbier	3.7 Litres	1.045	1.012	4.41	33.14	4.11 °L	212	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:52 PM Notes: Began - 19/09/18
Golden Urge	British Golden Ale	5.5 Gallons	1.045	1.01	4.59	49.9	4.69 °L	212	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:05 AM Notes:
Stout Choc Boi	Oatmeal Stout	25 Litres	1.047	1.012	4.63	38.42	27.72 °L	212	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:09 AM Notes:
Magnolia Golden Ale	Blonde Ale	3 Gallons	1.059	1.011	6.21	22.58	5.47 °L	212	0
Author: Semper Sitientem Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/20/2020 11:33 PM Notes:
Wheat	Weissbier	22 Litres	1.049	1.012	4.95	12.68	3.24 °L	212	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/26/2020 4:23 AM Notes:
Casey's Last Ride English Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.011	4.51	38.85	8.79 °L	212	0
Author: MikeS29 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 3/23/2020 6:14 PM Notes: 8 gallons full volume mash 7.5 gallons after grain absorption 6.5 gallons post boil and into fermenter
Keller	Kellerbier: Pale Kellerbier	5.5 Gallons	1.051	1.011	5.21	34.2	5.27 °L	212	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:32 PM Notes: Brew 3/6 Keg 3/23
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.68	62.74	11.28 °L	212	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 2/10/2020 2:20 AM Notes:
Belgian Ale	British Golden Ale	19 Litres	1.046	1.011	4.52	49.22	3.53 °L	212	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
Chocolate S&!T	Munich Dunkel	22 Litres	1.068	1.017	6.7	35.94	50 °L	212	0
Author: Stuart From Australia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:17 AM Notes:
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