Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5.7% Blueberry PV Wheat 3.0	Weissbier	20 Litres	1.047	1.011	4.75	26.14	3.61 °L	395	0
Author: pallan84 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:12 AM Notes: 10g/L parma violets Added 1.25 kg of blueberries in the hop spider, and don't think the sugars got out... og was 1.040, so added 300 gram of sugar to get the abv from 3.25, closer to 4% Og at 1.052 Pg at 1.010 5.51% Post prime 5.7%
Montano Golden Lager 24	Märzen	12 Gallons	1.05	1.014	4.73	16.14	5.96 °L	395	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 4:17 PM Notes: Simple single Infusion golden lager. Mash in and hold at 150F - 159F.
Session IPA 2	No Profile Selected	70 Gallons	12.177	3.417	4.69	29.46	3.27 °L	395	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:14 PM Notes:
נובמבר 22 אזאקה מוזאיק	American Pale Ale	22 Litres	1.046	1.011	4.63	41.53	9.5 °L	395	2
Author: nuni Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 10:28 PM Notes:
Hodge Podge Dark Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.7	38.34	20.26 °L	395	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:46 PM Notes:
IITYWYBMAD Irish Red	Irish Red Ale	260 Gallons	11.002	2.122	4.71	27.29	17.13 °L	395	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:39 PM Notes:
Summer Pale Ale	American Pale Ale	15 Litres	1.044	1.008	4.72	55.25	4.97 °L	395	0
Author: Nico_LeBarrel Boil Size: 19 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 12:06 PM Notes:
Bastard Cream	Cream Ale	5.5 Gallons	1.047	1.011	4.73	14.42	4.9 °L	395	1
Author: MadWizzzard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 4/15/2021 11:55 PM Notes:
La Roja	Irish Red Ale	21 Litres	1.048	1.011	4.74	27.75	11.99 °L	395	0
Author: LeoGarduno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:03 PM Notes:
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.013	4.71	24	6.2 °L	395	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:08 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.047	1.011	4.7	33.82	11.87 °L	395	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:24 AM Notes:
Weissdorner Weiss	Weissbier	6 Gallons	1.049	1.013	4.7	15.31	2.66 °L	395	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:55 PM Notes: Brewed 5/2. Mash in at 95 F, 10' at 110 F, heat to 148 F then pull decoction, return decoction and rest at 155F, 10' mash out at 165 F. No whirfloc or yeast nutrient. Pitched dreg from 1 L starter of G01. Ferment at 64 F.
Mini Pilsner SmASh V2	German Pilsner (Pils)	6 Gallons	1.049	1.013	4.79	29.97	3.31 °L	395	1
Author: Luke Swain Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 11:58 PM Notes:
Boot Session	American IPA	7 Litres	1.043	1.008	4.67	9.97	4.67 °L	395	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:23 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.043	1.008	4.65	13.38	2.82 °L	395	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:59 PM Notes:
Small Pale Tales	American Pale Ale	22 Litres	1.042	1.006	4.77	19.88	3.23 °L	395	3
Author: Carthy Craft Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:42 AM Notes: 1 L dropped off of sparge water to account for oats grain absorption.
Eazy Wheazy	Weissbier	21 Litres	1.049	1.014	4.65	28.91	3.83 °L	395	0
Author: Slaterinn Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:49 AM Notes:
Roßstein Buchstein Weizen	Weissbier	18 Litres	1.047	1.011	4.69	13.91	5.06 °L	395	1
Author: astro_alexis Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:21 AM Notes:
Competition Brown	British Brown Ale	11 Litres	1.05	1.015	4.69	0	18.03 °L	395	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:04 PM Notes:
Área De Proteção Ambiental	American Pale Ale	30 Litres	1.047	1.012	4.62	24.87	6 °L	395	0
Author: Mendigo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:36 PM Notes:
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