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Summer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday July 24th 2021

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

55.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	US - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	46.2%
0.50 kg	Munich0.5 kg Munich	37	6	15.4%
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	38.5%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15.5	Boil	80 min	30.16	25%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15.5	Boil	40 min	25.09	25%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	0 min		25%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer - Australian Galaxy (Pellet) 20 g Australian Galaxy (Pellet) Hops	55.25	50%
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	0	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 5.25 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Paris SUD OUEST FRANCE 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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