נובמבר 22 אזאקה מוזאיק Beer Recipe | All Grain American Pale Ale | Brewer's Friend

נובמבר 22 אזאקה מוזאיק

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 31st 2022
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Pale Ale5.3 kg Pale Ale 38 4 94.6%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.4%
5.60 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 12.4 Boil 60 min 15.66 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 30 min 10.87 6.7%
30 g Azacca30 g Azacca Hops Pellet 12.4 Boil 5 min 9.37 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Boil 5 min 5.64 13.3%
20 g Azacca20 g Azacca Hops Pellet 12.4 Boil 0 min 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Dry Hop 10 days 20%
30 g Azacca30 g Azacca Hops Pellet 12.4 Dry Hop 10 days 20%
150 g / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
24.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
- IPA VERDANT
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"נובמבר 22 אזאקה מוזאיק" American Pale Ale beer recipe by nuni. All Grain, ABV 4.63%, IBU 41.53, SRM 9.5, Fermentables: (Pale Ale, Crystal 60L) Hops: (Azacca, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 16:30 UTC
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