נובמבר 22 אזאקה מוזאיק
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
15.66 |
6.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
10.87 |
6.7% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
9.37 |
20% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
5.64 |
13.3% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
12.4 |
Boil
|
0 min |
|
13.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop
|
10 days |
|
20% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
12.4 |
Dry Hop
|
10 days |
|
20% |
150 g
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Azacca (Pellet) 90 g Azacca (Pellet) Hops |
|
25.03 |
60% |
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
16.51 |
40% |
150 g
/ ₪ 0.00
|
Yeast
- IPA VERDANT
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
₪ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
24.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
22 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"נובמבר 22 אזאקה מוזאיק" American Pale Ale beer recipe by nuni. All Grain, ABV 4.63%, IBU 41.53, SRM 9.5, Fermentables: (Pale Ale, Crystal 60L) Hops: (Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 16:30 UTC