Big Beer
|
No Profile Selected |
15 Litres |
1.091 |
1.02 |
9.37 |
49 |
13.06 °L
|
214 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:21 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.034 |
9.23 |
52.42 |
30.56 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:51 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.098 |
1.027 |
9.25 |
177.14 |
13.76 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:13 PM |
Notes: |
|
Mash
|
No Profile Selected |
6 Gallons |
1.088 |
1.007 |
10.62 |
0 |
5.05 °L
|
214 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:01 PM |
Notes: |
|
TRIPPEL MAILLARDA
|
Belgian Tripel
|
25 Litres |
1.08 |
1.007 |
9.64 |
35.57 |
5.5 °L
|
214 |
1 |
|
Author:
|
|
Nossdivad
|
|
Boil
Size: 40.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 9:20 PM |
Notes: calculo 0,69 L agua absorbidos/kg de grano. por lo tanto:
9 kg x 0,69 = 5.52 litros.
necesitaré 40 +5.52 litros, unos 45,5 litros de agua iniciales: 23 litros de osmosi + 23 litros de ribes.
candi sugar lo añadiremos al hervido 0,5 kg i 0,5 kg al fermentador
|
|
Ryeway To Hell
|
No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
Notes: |
|
ORÍGENES N.5. Wee Heavy FOWLER
|
Wee Heavy
|
15.5 Litres |
1.094 |
1.022 |
9.44 |
17.07 |
17.55 °L
|
214 |
1 |
|
|
Boil
Size: 24.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.6 g |
Creation
Date: 10/23/2020 5:42 AM |
Notes: |
|
American Strong Ale
|
American Strong Ale
|
19 Litres |
1.084 |
1.014 |
9.24 |
98.18 |
24.39 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:29 PM |
Notes: |
|
Buzios 10 Anos - V2
|
Imperial IPA
|
1000 Litres |
21.818 |
3.656 |
10.08 |
100.52 |
10.38 °L
|
214 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 17.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:51 PM |
Notes: |
|
Kerozin
|
Russian Imperial Stout
|
12 Litres |
1.091 |
1.017 |
10.47 |
100.51 |
39.08 °L
|
214 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:24 AM |
Notes: OG: 1.090
Brewing day: 27/8-2020
ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching
SG: 1.030 2/10-20 -- takes time
1.017 8/11-20 -- getting ready :)
Bottling day: 10/11-2020 @1.017 with 38g table sugar |
|
Awesome Recipe
|
Czech Pale Lager
|
5 Litres |
1.108 |
1.027 |
10.62 |
0 |
5.56 °L
|
214 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:27 PM |
Notes: |
|
D.N.R. 3.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
22.411 |
3.432 |
10.55 |
29.9 |
16.66 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:15 PM |
Notes: |
|
KBS Clone
|
Imperial Stout
|
20.8 Litres |
1.103 |
1.024 |
10.33 |
61.94 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:41 PM |
Notes: |
|
Stone IPA Clone 18/10/2020
|
Imperial IPA
|
14 Litres |
1.099 |
1.024 |
9.8 |
95.75 |
7.15 °L
|
214 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 1/5/2020 9:13 PM |
Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe |
|
Big Ole English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.021 |
10.61 |
69.09 |
14.34 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:09 AM |
Notes: OG 1.104
FG 1.014
ABV 11.79%
Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes.
Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal |
|
Winter Spiced Braggot
|
English Barleywine
|
5 Gallons |
1.1 |
1.023 |
10.11 |
11.52 |
27.23 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:19 PM |
Notes: |
|
Cascade Simple IPA - 5 Gallon
|
American IPA
|
5 Gallons |
1.103 |
1.022 |
10.53 |
46.76 |
13.55 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:40 AM |
Notes: |
|
TIPA
|
No Profile Selected |
1000 Litres |
1.102 |
1.019 |
10.81 |
90.48 |
5.72 °L
|
214 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:19 PM |
Notes: |
|
Awesome Recipe
|
Other Fruit Melomel
|
10 Gallons |
1.082 |
1.002 |
10.49 |
0 |
3.59 °L
|
214 |
0 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:43 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Bock
|
20.8 Litres |
1.082 |
1.006 |
9.99 |
48.17 |
17.86 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:01 PM |
Notes: |
|
|
|