Chocolate Porter
|
American Porter
|
85 Gallons |
1.047 |
1.012 |
4.6 |
14.36 |
33.57 °L
|
181 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:12 PM |
Notes: |
|
APA
|
American Pale Ale
|
2812 Litres |
1.041 |
1.012 |
3.89 |
10.55 |
4.2 °L
|
181 |
0 |
|
|
Boil
Size: 2821.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.255 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/8/2022 7:41 PM |
Notes: |
|
Norge Noia
|
American Pale Ale
|
50 Litres |
1.05 |
1.012 |
5.04 |
41.62 |
9.69 °L
|
181 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:38 PM |
Notes: Mesk: 5 min på 75 grader
Whirlpool 90 grader 15 min
80 grader i 15 min.
Gjære på 18 grader:
Opp til 20 grader på slutten. |
|
Bowles Wedding Beer
|
American Pale Ale
|
12 Gallons |
1.062 |
1.012 |
6.56 |
43.17 |
10.33 °L
|
181 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:28 PM |
Notes: |
|
Test Rousse BDN
|
American Amber Ale
|
6000 Litres |
1.05 |
1.012 |
4.92 |
21.74 |
11.03 °L
|
181 |
0 |
|
|
Boil
Size: 7200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 96 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:20 AM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
42.66 |
9.05 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:09 PM |
Notes: |
|
Fifth IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.012 |
7.1 |
55.03 |
8.35 °L
|
181 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:45 PM |
Notes: |
|
Pyramid Mountain Porter
|
American Porter
|
11 Gallons |
1.053 |
1.012 |
5.27 |
55.68 |
25.79 °L
|
181 |
0 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
Notes: |
|
Muska Pale Ale
|
American Amber Ale
|
34 Litres |
1.049 |
1.012 |
4.86 |
19.86 |
13.9 °L
|
181 |
0 |
|
|
Boil
Size: 42.82 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:00 AM |
Notes: |
|
Apa Blacken
|
American Pale Ale
|
50 Litres |
1.061 |
1.012 |
6.38 |
36.91 |
6.31 °L
|
181 |
0 |
|
Author:
|
|
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:10 PM |
Notes: |
|
VR 5.10
|
American IPA
|
45 Litres |
1.065 |
1.012 |
6.95 |
80.22 |
9.13 °L
|
181 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:23 PM |
Notes: |
|
T IPA
|
American IPA
|
5.1 Gallons |
1.065 |
1.012 |
6.9 |
78.35 |
5.12 °L
|
181 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:31 PM |
Notes: |
|
Dannys NEIPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
0 |
4.59 °L
|
181 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:42 AM |
Notes: |
|
Brownies Black On Blonde
|
American Porter
|
45 Litres |
1.051 |
1.012 |
5.17 |
25.08 |
42.53 °L
|
181 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:46 PM |
Notes: add 700 g of choc nibs and 200ml of strong coffe into the fermenter |
|
Bru Ipa
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.91 |
57.13 |
8 °L
|
181 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:44 PM |
Notes: |
|
Corintio Stout
|
American Stout
|
21.5 Litres |
1.068 |
1.012 |
7.47 |
50.82 |
50 °L
|
181 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:23 PM |
Notes: |
|
Adam Golden
|
American Amber Ale
|
25 Litres |
1.049 |
1.012 |
4.89 |
36.69 |
9.2 °L
|
181 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:30 PM |
Notes: |
|
Michael's Cream Stout
|
Imperial Stout
|
5 Gallons |
1.05 |
1.012 |
5.02 |
19 |
29.16 °L
|
181 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:01 PM |
Notes: |
|
January 2019
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
35.82 |
3.84 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:06 PM |
Notes: Whirloc at 30’
Chiller at15’
Pitched yeast at 73 degrees
Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off.
Minimal activity at day 7
Transferred to secondary, SG 1.012, 1/27
Dry hopped, 1/27
Flashed 1/30
Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag.
Tapped
OG. 1.0547
FG 1.012
Alcohol 6.1% |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
104.45 |
6.64 °L
|
181 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:34 PM |
Notes: |
|
|
|