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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2812 liters (fermentor volume)
Pre Boil Size: 2821.83 liters
Post Boil Size: 2812 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

10.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
448 kg	BA Malt - Pilsen448 kg Pilsen	37	2	89.7%
11.50 kg	BA Malt - Caramelo 3011.5 kg Caramelo 30	35	30	2.3%
40 kg	BA Malt - Munich40 kg Munich	38	7	8%
499.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
830 g	Barth-Haas - Chinook830 g Chinook Hops		Pellet	13	Boil	60 min	10.55	100%
830 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
830 g	Barth-Haas - Chinook (Pellet) 830 g Chinook (Pellet) Hops		10.55	100%
830 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
902 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.255 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Liters	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 21585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.6	0	0	60.8	40.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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