Cuervos American Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.01 |
48.58 |
33.39 °L
|
216 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:45 PM |
Notes: |
|
Mugwort Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.14 |
0 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 3.3 oz |
Creation
Date: 3/14/2023 5:56 PM |
Notes: |
|
Breakfast Porter
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.013 |
5.03 |
33 |
24.35 °L
|
216 |
0 |
|
|
Boil
Size: 30.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 9/27/2022 9:01 PM |
Notes: Cold brew coffee 24hr in 1 ltr bottle, filtered to chilled wort
Choc malt steeped 1/2 hr before boil. |
|
Chocolate Porter
|
Baltic Porter
|
20 Litres |
1.069 |
1.014 |
7.24 |
26.68 |
29.89 °L
|
216 |
0 |
|
|
Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 8/15/2022 11:44 PM |
Notes: |
|
STOUT MOKA
|
Oatmeal Stout
|
24 Litres |
1.056 |
1.014 |
5.53 |
32.74 |
45.7 °L
|
216 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:30 AM |
Notes: |
|
American Stout
|
American Stout
|
2.5 Gallons |
1.063 |
1.016 |
6.21 |
61.55 |
42.49 °L
|
216 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:45 PM |
Notes: |
|
Milkman Stout
|
Sweet Stout
|
10 Litres |
1.048 |
1.01 |
4.96 |
30.68 |
26.55 °L
|
216 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:57 PM |
Notes: |
|
Porter Like
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
40.56 |
46.19 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:31 PM |
Notes: |
|
Black Jack Pumpkin Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.016 |
7.02 |
26.82 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 9/18/2021 9:30 PM |
Notes: This is a clone of Jasper's Homebrewing recipe.
Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg. |
|
Blonde Espresso Stout
|
Dry Stout
|
21 Litres |
1.06 |
1.012 |
6.21 |
11.27 |
5.08 °L
|
216 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 9/2/2021 12:03 AM |
Notes: |
|
Sweet Bourbon Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.7 |
51.06 |
36.63 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/1/2018 7:16 PM |
Notes: Consider partial Abby base malt
1 oz bourbon soaked coffee at flame out
16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee) |
|
Ardilla Stout
|
Sweet Stout
|
220 Litres |
1.068 |
1.018 |
6.56 |
13.94 |
46.69 °L
|
216 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:59 PM |
Notes: |
|
Epsilon 1.0
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.03 |
10.46 |
142.75 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:23 AM |
Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully. |
|
MOLE MOLE MOLEEE
|
American Stout
|
13 Gallons |
1.073 |
1.02 |
6.91 |
37.14 |
37.42 °L
|
216 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
Notes: - 90 minute boil
- 4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes |
|
Stout 3
|
American Stout
|
22 Litres |
1.062 |
1.012 |
6.57 |
43.09 |
40.46 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:59 AM |
Notes: |
|
Tropocalia Mellon
|
English IPA
|
17 Gallons |
1.064 |
1.016 |
6.27 |
47.38 |
5.57 °L
|
216 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:48 AM |
Notes: |
|
Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
20.7 |
6.11 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:42 PM |
Notes: |
|
TK Stout
|
American Stout
|
42 Litres |
1.059 |
1.013 |
5.97 |
41.81 |
43.79 °L
|
216 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:21 AM |
Notes: |
|
Winter Solstice Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.106 |
1.034 |
9.44 |
97.03 |
37.13 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:29 PM |
Notes: |
|
Vail Imperial Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.009 |
4.89 |
41.71 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:18 AM |
Notes: |
|
|
|