Sailor's Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.4 |
53.28 |
10.31 °L
|
217 |
0 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/17/2020 5:37 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
201 Gallons |
1.063 |
1.012 |
6.66 |
44.99 |
17.21 °L
|
217 |
0 |
|
|
Boil
Size: 222.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:12 AM |
Notes: |
|
West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
217 |
0 |
|
|
Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
Notes: |
|
Counterpublic Solera
|
Lambic
|
200 Litres |
13.229 |
0.688 |
6.68 |
21.36 |
3.61 °L
|
217 |
3 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:29 PM |
Notes: |
|
Dark As Day Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.066 |
1.013 |
6.88 |
63.78 |
34.79 °L
|
217 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:28 AM |
Notes: |
|
Blieken 2
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.075 |
1.018 |
7.43 |
33.92 |
4.88 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:15 PM |
Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop
250 g boekweit toevoegen
eventueel additite van andere kruiden die het fruitig, fris maken |
|
Ръш (пак)
|
Specialty IPA: Rye IPA
|
80 Litres |
13.51 |
2.802 |
5.75 |
42.87 |
5.52 °L
|
217 |
0 |
|
|
Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:59 AM |
Notes: |
|
Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.084 |
1.016 |
8.9 |
61.35 |
6.48 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 6:39 PM |
Notes: |
|
Former Tenant Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.82 |
45.91 |
17.5 °L
|
217 |
0 |
|
Author:
|
|
Farbs
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:33 AM |
Notes: |
|
What We Brew In The Shadows
|
Specialty IPA: Red IPA
|
23 Litres |
1.065 |
1.019 |
5.93 |
41.91 |
13.05 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:24 AM |
Notes: |
|
Blanche De Ballard
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.64 °L
|
217 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:48 PM |
Notes: |
|
SMasH Wheat
|
Specialty IPA: White IPA
|
1 Gallons |
1.062 |
1.016 |
6.01 |
65.92 |
4.88 °L
|
217 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:13 PM |
Notes: |
|
Mf Saison
|
Lambic
|
5.5 Gallons |
1.047 |
1.002 |
5.87 |
3.34 |
3.5 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:03 AM |
Notes: |
|
Worldwide Pandemic IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.066 |
1.014 |
6.85 |
88.47 |
6.36 °L
|
217 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:14 PM |
Notes: |
|
Kovář č.2 Cryo
|
Specialty IPA: Red IPA
|
21 Litres |
15.967 |
4.158 |
6.43 |
58.51 |
11.27 °L
|
217 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:39 PM |
Notes: |
|
Imperial IPA
|
Double IPA
|
28 Litres |
1.08 |
1.012 |
8.89 |
70.84 |
9.71 °L
|
217 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:08 PM |
Notes: |
|
Andaman Witbier
|
Witbier
|
29 Litres |
1.046 |
1.011 |
4.58 |
8.96 |
3.63 °L
|
217 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 10/29/2019 10:30 PM |
Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo.
Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio).
La adicion de Jengibre parece estar bien.
Increible clarificacion en maduracion para la cantidad de trigo utilizado. |
|
Old School Belgian Witbier
|
Witbier
|
2.5 Gallons |
1.051 |
1.009 |
5.6 |
17.59 |
3.79 °L
|
217 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 3.5 oz |
Creation
Date: 8/23/2019 8:32 AM |
Notes: Decoction Steps
1 after protein rest measure 6 qts grain heat to 200 f stir don't let grain burn add back to mash till temp reaches 156 f
2 after sac rest measure 4 qt grain heat to 200 f stir don't burn add back till temp reaches 168 f
3 mash out batch sparge for 10 minutes
2 weeks primary
3 weeks keg / bottle condition |
|
Blue Moon
|
Witbier
|
6 Gallons |
1.053 |
1.012 |
5.33 |
17.02 |
4.17 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:52 PM |
Notes: 1 oz ground coriander seed
.5 oz ground orange peel (valencia - sweet)
https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ |
|
Land Of Hops And Honey
|
Double IPA
|
5.5 Gallons |
1.078 |
1.011 |
8.8 |
172.66 |
4.89 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:30 PM |
Notes: This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me. |
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