Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Belgian Wit	Witbier	5.5 Gallons	1.053	1.012	5.4	37.45	3.93 °L	216	1
Author: Devin Trudgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 6:32 AM Notes: Batch #1: Peach amount may vary. Thought I had 10lb but really had closer to 5lb. Will report back on peach flavor. FG came in low. 1.007 FG before adding Peaches. Might have mashed a little low.
Sweet Potato Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.012	6.71	31	7.64 °L	216	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:38 PM Notes:
NA HANS, You're Good.	Witbier	2 Gallons	1.034	1.008	3.45	8.2	2.51 °L	216	0
Author: run dan run Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:31 PM Notes:
Drogo Machina	Double IPA	5.25 Gallons	1.079	1.014	8.57	48.28	9.06 °L	216	0
Author: GreenDragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:25 PM Notes:
Hoegaarden	Witbier	25 Litres	1.05	1.014	4.75	15.53	3.41 °L	216	0
Author: Jake_the_Snake Boil Size: 29.85 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 9/29/2021 11:19 AM Notes:
Belgian Blonde	Witbier	10 Litres	1.075	1.019	7.43	21.15	8.74 °L	216	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:36 AM Notes:
Barley Wine	American Barleywine	5.5 Gallons	1.084	1.016	8.9	61.35	6.48 °L	216	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 6:39 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.05	1.011	5.1	16.68	3.85 °L	216	0
Author: slidingmike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:59 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Blanca Amargura	Specialty IPA: White IPA	17 Litres	1.062	1.016	6.03	30.31	5.21 °L	216	0
Author: Modulunatico04 Boil Size: 21.23 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:40 AM Notes:
Sailor's Strong Ale	American Strong Ale	6.5 Gallons	1.056	1.015	5.4	53.28	10.31 °L	216	0
Author: Druso Boil Size: 8.36 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/17/2020 5:37 AM Notes:
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	216	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
SMasH Wheat	Specialty IPA: White IPA	1 Gallons	1.062	1.016	6.01	65.92	4.88 °L	216	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 7:13 PM Notes:
Part The Wit Sea	Witbier	5.5 Gallons	1.051	1.013	5.04	19.85	3.73 °L	216	0
Author: Windchill22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 3/7/2020 5:14 PM Notes:
Clonenbourg 1664	Witbier	13 Litres	1.052	1.014	5	16.14	4.75 °L	216	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:52 PM Notes: 0 66.5 15 68 30 67 45 66.5 60 66 75 66.5 90 67 OG 1.052 FG 1.016
Blanche De Bruxelles	Witbier	55 Litres	1.046	1.01	4.74	13.36	3.02 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:31 PM Notes:
BEER LAB 2019 - North Shore	Specialty IPA: White IPA	2.5 Gallons	1.06	1.015	5.88	53.99	6.75 °L	216	1
Author: Ea17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:14 PM Notes:
Wit	Witbier	24 Litres	1.052	1.015	4.85	9.2	3.5 °L	216	0
Author: mericoo Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 5:31 AM Notes: 13-10-2019 Mayşeleme sonu 1067 Sparge sonu 1043 Kaynama sonu 1056 21 lt su ekledim 24 lt 1052 portakal tadı ve kokusu güzel kişniş çok alamadım 18-10 1.016 20 ekim 20C aldım 28 Ekim 1.016 buruk-ekşilik ön planda arkalarda hafif tatlılık ve çok az portakal kişniş yok
Smokin'Aces	Witbier	20 Litres	1.051	1.015	4.78	16.78	3.43 °L	216	0
Author: ziphelele Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/24/2019 11:49 AM Notes:
ABW Barrel Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.71	55.5	13.28 °L	216	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:48 PM Notes:
Awesome Recipe	Double IPA	24.6 Litres	1.082	1.014	8.94	123.79	8.67 °L	216	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:22 AM Notes:
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