Wild
|
American Light Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.45 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:58 PM |
Notes: |
|
North Shore Porter
|
American Porter
|
3.5 Gallons |
1.052 |
1.013 |
5.09 |
26.02 |
32.76 °L
|
211 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:43 PM |
Notes: |
|
Wedding Mayo Golden
|
British Golden Ale
|
28.5 Litres |
1.05 |
1.011 |
5.07 |
38.76 |
5.94 °L
|
211 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 4/5/2022 1:18 AM |
Notes: |
|
Pils 22
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.12 |
31.5 |
3.49 °L
|
211 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:09 PM |
Notes: |
|
Proximity Pale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.86 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:36 AM |
Notes: |
|
Helles Barke
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
22.25 |
3.61 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 4:16 PM |
Notes: RO water
Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes. |
|
English Porter
|
English Porter
|
20.8 Litres |
1.05 |
1.012 |
5.09 |
14.36 |
45.3 °L
|
211 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:41 AM |
Notes: |
|
BR - Ale
|
No Profile Selected |
15 Litres |
1.047 |
1.008 |
5.08 |
20.6 |
4.38 °L
|
211 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:29 PM |
Notes: |
|
Average Joe’s Half Barrel Oatmeal Stout
|
Oatmeal Stout
|
15.5 Gallons |
1.052 |
1.014 |
5.07 |
19.45 |
29.78 °L
|
211 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 1/25/2021 4:55 AM |
Notes: |
|
Brut IPA
|
American IPA
|
7 Gallons |
1.052 |
1.013 |
5.1 |
26.23 |
3.64 °L
|
211 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:57 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
26 Litres |
11.855 |
2.224 |
5.13 |
48.31 |
15.28 °L
|
211 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:51 AM |
Notes: |
|
Macau - Garage Recipe
|
Clone Beer
|
48 Litres |
1.056 |
1.017 |
5.08 |
23.57 |
5.62 °L
|
211 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:37 PM |
Notes: Method:
Mash as normal
Add first hop charge after sparge (FWH)
Finish boil and add 4ltr Oat Milk and steep ground coffee beans @80c
Whirlpool hops
Post fermentation / secondary
Add Pistachio tincture to taste
Keg at 2.3 vol c02
New method to remove nuts from the process to use Pistachio essence
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.11 |
34.57 |
5.91 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:54 AM |
Notes: |
|
Weizen
|
Weissbier
|
12 Litres |
1.051 |
1.012 |
5.09 |
13.48 |
3.9 °L
|
211 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 4/6/2020 5:19 PM |
Notes: Aroma of chives & spices. No banana. Golden and somewhat cloudy. Balanced bitterness |
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
15 Litres |
1.048 |
1.009 |
5.11 |
44.46 |
5.55 °L
|
211 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:34 PM |
Notes: |
|
Static Stout
|
Irish Stout
|
21 Litres |
1.052 |
1.013 |
5.1 |
47.89 |
20.68 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:39 PM |
Notes: |
|
Wilkes Is Gay SMASH APA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
27.92 |
4.67 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:20 PM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.051 |
1.012 |
5.12 |
31.39 |
3.77 °L
|
211 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:45 PM |
Notes: |
|
Pale
|
American Pale Ale
|
24 Litres |
1.052 |
1.013 |
5.11 |
42.86 |
6.21 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:42 AM |
Notes: |
|
Skagit Stout
|
Irish Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
38.16 |
27.75 °L
|
211 |
0 |
|
Author:
|
|
NWBS
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:53 PM |
Notes: Jet black stout, with complex coffee-like aromas from the roasted malts. Creamy, long-lasting head.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Popular Options:
Add 1lb Lactose to the boil for a milk stout.
Add 1lb, Flaked Oats, to the mash for an oatmeal stout.
Add 4oz. Cocoa Nibs in secondary for a chocolate stout.
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