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Peach Belgian Wit

Name: Peach Belgian Wit
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pale 2-Row; 1 lb Vienna; 5.5 lb Wheat; 0.25 lb Flaked Barley; 0.5 oz Sabro Hops; 1 oz Archer Hops; 0.5 oz Sabro Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Trudgen
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday August 15th 2020

Belgian Witbier

by JGlow

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.5

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	40%
1 lb	American - Vienna1 lb Vienna	35	4	8.9%
5.50 lb	American - Wheat5.5 lb Wheat	38	1.8	48.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15	Boil	60 min	27.17	25%
1 oz	Archer1 oz Archer Hops	Pellet	3.7	Boil	10 min	4.86	50%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15	Boil	5 min	5.42	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	160 °F	152 °F	60 min
2 gal	Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
0.75 oz	Brewer's Best - Coriander Seed	Spice	Boil	5 min.
5 lb	Peach	Flavor	Secondary	7 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Balanced Profile: 4.6g Gypsum 3.5g Calc. Chloride 1.2g Salt
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1:
Peach amount may vary. Thought I had 10lb but really had closer to 5lb. Will report back on peach flavor.
FG came in low. 1.007 FG before adding Peaches. Might have mashed a little low.

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 04:25 UTC
Snapshot Created: 2020-08-15 06:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro (Pellet)	32.59	50%
1 oz	Archer (Pellet)	4.86	50%
2 oz / $ 0.00

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Peach Belgian Wit

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