The Letter "N"
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
0 |
4.19 °L
|
24 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:51 PM |
Notes: |
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.075 |
1.019 |
7.34 |
83.48 |
6.07 °L
|
24 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 12:41 AM |
Notes: |
|
Dry Orange Blossom Mead
|
Dry Mead
|
1 Gallons |
1.07 |
1.003 |
8.68 |
0 |
2.4 °L
|
24 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:44 PM |
Notes: |
|
Welcome To The Black IPArade
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
56.8 |
36.74 °L
|
24 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:25 PM |
Notes: |
|
American Pale Ale
|
Old Ale
|
5.5 Gallons |
1.081 |
1.023 |
7.56 |
13.6 |
15.51 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/5/2024 10:57 PM |
Notes: Old Ale; high in gravity |
|
Lmn Hed
|
No Profile Selected |
18.5 Gallons |
1.071 |
1.014 |
7.49 |
66.78 |
6.35 °L
|
24 |
1 |
|
|
Boil
Size: 22.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:13 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.09 |
1.013 |
10.15 |
20.08 |
9.99 °L
|
24 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 5:48 PM |
Notes: |
|
Hazel's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.19 |
35.92 |
4.38 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/4/2024 12:01 PM |
Notes: |
|
Maibock Is Worse Than My Bite
|
Helles Bock
|
5 Gallons |
1.068 |
1.013 |
7.2 |
28.91 |
7.07 °L
|
24 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 7:32 PM |
Notes: |
|
St Tim’s 9-18-21 THE ONE!
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.011 |
9.4 |
21.16 |
15.35 °L
|
24 |
0 |
|
|
Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:03 PM |
Notes: Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.
Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x% |
|
Zombie Elvis
|
Sweet Stout
|
5.5 Gallons |
1.094 |
1.018 |
9.98 |
52.45 |
42.93 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/25/2024 1:19 PM |
Notes: Banana Flavoring At Bottling
Bacon Flavoring At Bottling
PB2 At last 10 mins of boil |
|
Double
|
No Profile Selected |
6 Gallons |
1.072 |
1.004 |
8.96 |
87.7 |
4.68 °L
|
24 |
0 |
|
Author:
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|
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:36 AM |
Notes: Mash start 5/3/24 6am
Pitched 5/5/24
Dry hop 4oz 5/12/24
Keg 5/20/24 taste is so good even warm and uncarbonated
|
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
55.62 |
4.57 °L
|
24 |
0 |
|
|
Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:33 AM |
Notes: |
|
Irish Whiskey Jameson
|
Blonde Ale
|
42 Litres |
1.093 |
1.023 |
9.2 |
0 |
33.79 °L
|
24 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:30 PM |
Notes: |
|
Potential PH Bugs
|
Imperial Stout
|
21 Litres |
1.092 |
1.022 |
9.15 |
68.59 |
27.3 °L
|
24 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:07 AM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). |
|
Batch 7
|
No Profile Selected |
10 Gallons |
1.107 |
1.016 |
11.88 |
0 |
44.36 °L
|
24 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.023 |
1.006 |
2.28 |
0 |
2.12 °L
|
23 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 9:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
32 Gallons |
1.025 |
1.006 |
2.48 |
0 |
2.97 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:54 PM |
Notes: |
|
Nay Lager
|
No Profile Selected |
2100 Litres |
1.002 |
1.001 |
0.2 |
0 |
1.28 °L
|
23 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:33 PM |
Notes: |
|
Blueberry Cobbler Sour Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.015 |
2.83 |
0 |
2.87 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:35 PM |
Notes: |
|
|
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