PineNipple Milkshake IPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
7.49 |
4.75 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:39 PM |
Notes: pineapple is cooked 10 minutes and frozen prior to brew day. |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.018 |
6.03 |
49.43 |
39.66 °L
|
217 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2023 3:30 AM |
Notes: |
|
West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
217 |
0 |
|
|
Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
Notes: |
|
Fatty McTuggs Boat
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.56 |
83.1 |
6.98 °L
|
217 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 11:54 PM |
Notes: |
|
IPA Tropical
|
American IPA
|
24 Litres |
1.061 |
1.012 |
6.42 |
34.56 |
5.07 °L
|
217 |
0 |
|
|
Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:18 PM |
Notes: |
|
Session IPA Mosaic
|
American IPA
|
180 Litres |
1.053 |
1.008 |
5.99 |
40.83 |
4.15 °L
|
217 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/28/2022 3:37 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
6.38 °L
|
217 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:28 PM |
Notes: |
|
Juice Haze NEIPA Northcentral
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
6.62 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/26/2022 3:21 PM |
Notes: Using RO water
Using Bru'n Water for mineral levels
This beer turned out really good, Haze in beer only lasted for 3 wks.
Dry hop scheg will remain the same.
Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time.
Perge w/Co2 when adding Hops. 5 & 7 days.
Cold Crash Prim for 7 days
Note: Add last hop addition 2 days before Secondary transfer
Cold Crash Sec for 7 days
Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F
Bottle
Trying different techniques to get haze to remain in suspension.
That's the Millan Dollar Question! If you have an answer to this??? Please post... |
|
Jack's Presidential Ale
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.67 |
44.5 |
4.85 °L
|
217 |
0 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 349.3 g |
Creation
Date: 8/3/2022 11:21 AM |
Notes: |
|
Citra/Simcoe Blonde IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.8 |
57.44 |
4.44 °L
|
217 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 8:16 PM |
Notes: |
|
Kovář č.2 Cryo
|
Specialty IPA: Red IPA
|
21 Litres |
15.967 |
4.158 |
6.43 |
58.51 |
11.27 °L
|
217 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:39 PM |
Notes: |
|
Dark As Day Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.066 |
1.013 |
6.88 |
63.78 |
34.79 °L
|
217 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:28 AM |
Notes: |
|
IPA Experiment
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
62.01 |
12.13 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:24 AM |
Notes: |
|
Gone Fishing IPA
|
American IPA
|
190.01 Litres |
1.064 |
1.012 |
6.87 |
22.69 |
4.71 °L
|
217 |
0 |
|
|
Boil
Size: 196 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:43 PM |
Notes: |
|
Blieken 2
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.075 |
1.018 |
7.43 |
33.92 |
4.88 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:15 PM |
Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop
250 g boekweit toevoegen
eventueel additite van andere kruiden die het fruitig, fris maken |
|
Different Gravy - Tropical IPA
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.75 |
48.4 |
5.19 °L
|
217 |
0 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:28 PM |
Notes: |
|
Pineapple Milkshake IPA
|
American IPA
|
29 Litres |
1.051 |
1.009 |
5.56 |
38.02 |
4.62 °L
|
217 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:59 PM |
Notes: |
|
Cindy To The Stratasphere!
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
45.82 |
4.52 °L
|
217 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:27 PM |
Notes: Using Strata everywhere where it says Sorachi Ace
Mash @ 150 for 60 minutes
Sparge and collect 6.25 gallons
Boil for 30 minutes following the hop additions
Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI.
Dry hop on Day 14-17
Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred.
After kegging add gelatin through gas post with syringe
Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees.
TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00 |
|
What We Brew In The Shadows
|
Specialty IPA: Red IPA
|
23 Litres |
1.065 |
1.019 |
5.93 |
41.91 |
13.05 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:24 AM |
Notes: |
|
Neipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
82.1 |
4.74 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:34 PM |
Notes: |
|
|
|